PORTANOVA RESTAURANT IN URBINO:

In Urbino, in the splendid Renaissance city of Raffaello, Giuseppe Portanova and his wife Silvia have bet on the success of transforming a disused space located in the historic village of the city, just a few steps from the Ducal Palace, into a restaurant. A small restaurant, which did not discourage the two young entrepreneurs...

X-Oven and the meat selection of ristorante "Il Castello"

“The meats we offer in the restaurant are selected from the best in the world for flavour, juiciness, tenderness and consistency. The meats include Italian “Carima”, American Angus “Nebraska Beef” and Polish “Mazura”, that guarantee an experience even to the most demanding gourmands. This selection is our distinctive element, it’s part of the identity of...

Hostelco and Restaurama join forces to create a flagship European event for the catering and hospitality sector during Alimentaria

Restaurama is the Alimentaria show aimed at the Horeca and Foodservice channels. Hostelco and Alimentaria will take place jointly on March 18-21. Barcelona, 13th of July 2023 Hostelco, the International Trade Show for Catering, Hospitality and Collectivities Equipment and Machinery, and Restaurama, the renowned Alimentaria show aimed at the Horeca and Foodservice channels, are merging...

"The numbers of the out-of-home market, between inclusivity and sustainability"

The horeca sector has successfully tackled the most challenging issues of recent years. There is a feeling of recovery, and the dominant concepts of the moment will be inclusivity, in terms of attention to the needs of all, and sustainability, as respect and care for the planet.  How have habits changed after the pandemic? What...

"My restaurant starting from scratch"

Practical tips for starting a business in a rapidly expanding industry after the long period of pandemic.  The restaurant industry is experiencing a strong recovery after the long period of pandemic that has seen many restaurants close their doors. This represents an opportunity for those who wish to start a business in the sector, but...

ALFIO GHEZZI, a direct connection between the mountains of Trentino and a cuisine that seeks recognizability

“A passion for nature and the mountains of Trentino, the search for quality cuisine that leaves a lasting impression, and a lively personality that comes across as soon as he speaks. Alfio Ghezzi, Michelin-starred chef of Senso in Rovereto, explains the recipe for a simple and minimalist cuisine that is truly unforgettable. “ Original and...

Caterina Ceraudo honours Calabria with light and balanced cuisine, in a harmonious blend of traditional flavours.

“Dattilo restaurant was born out of an old mill in a 1600’s farmhouse, surrounded by vineyards, olive and citrus groves, and the Ceraudo Roberto farm’s garden. It illustrates a typical rural architecture as well as a simple and refined design, in a homely environment that nicely combines with the variety and creativity of the menu.”...

Value proposition MEDI: innovation, R&D, production capabilities

In a market that has undergone important changes, Medi proposes its new commercial vision: a ready meals product of quality and great taste, unmistakably made in Italy. The company’s Research & Development department, facing the evolution of the market, has conceived certified quality dishes that can be used in the various stages of the meal....

Counseling Service that aims to improve people's well-being inside a restaurant and reduce stress

In the hospitality industry, we often talk about raw materials – how to choose and then work with them – we talk about techniques we need to know and use to serve unforgettable dishes; even technology has become one of our most important assets! We could go on and on mentioning factors playing vital roles,...

The Saudi International Restaurants and Foodservice Show 2022

1st Arabia Tradeshows & Conferences, which is one of the leading Saudi companies in organizing exhibitions and conferences, intends to hold The Saudi International Restaurants and Foodservice Show 2022 during the period 7-9 November 2022 in Riyadh Center International Exhibitions and Conferences. Saudi International Restaurants and Foodservice Show 2022 seeks to be the main platform...