Spidocook designs, develops and manufactures products for the professional cooking

Technology, design and performance come together in the continuous search for professional solutions for the world of modern catering, able to satisfy its constantly evolving needs. Since 1993 our cooking systems have satisfied thousands of operators and professionals in their daily demand for quality professional solutions. Today, with sales and deliveries in over 60 countries...

Grilling: Not just for meat lovers

Talking about grilling means thinking automatically about a meat dish. Actually, this traditional style of cooking on other types of food offers restaurateurs infinite new creative opportunities for surprising flavours experiences. Provided, however, that you know how to grasp the stimulus, experiment freely, and above all, choose the most appropriate cooking tool. Let’s take vegetables,...

From traditional to contemporary grilling

We can certainly define grilling as a traditional cooking method – perhaps the most traditional, considering that it’s the first form of cooking used by man. Are there crossover points between that ancient cooking method and its contemporary counterpart? Of course there are, as long as they are open to new stimuli and able to...

We asked X-OVEN corporate chef Mattia Chiesa to tell us about his experience in the charcoal oven world.

Mattia, tell us something about yourself. I’m 32 years old, and after school (I attended Istituto Alberghiero Carlo Porta), I started my professional training with chef Danilo Angè, with whom I still collaborate. I got to know X-Oven one day, thanks to a demo. At that time, I had been working for some years for...

X-Oven, the charcoal ovens built for chefs

It was 2014 when X-Oven, the first professional charcoal oven with lateral grill drawers, entered the international market. Since then nothing has been the same: the X-Oven revolution closed the era of the old front door ovens, replacing them with a range of cooking tools based on safety, flexibility and high-level creativity. Designed for medium-high...

PIRON: italian ambassador of professional cooking

Piron is an Italian company that designs and manufactures professional ovens. Founded in 2006, today it is a worldwide seller, thanks to the experience and expertise of its founders, Italo and Amelia Tommasin, mind and heart of the company. Over the years, Piron’s production has stood out for its great technical and design skills, its...

A unique design for demanding chefs

X-OVEN was established in 2013 by entrepreneur Alfredo Mercurio and his business partner Enrico Piazzi, restaurateur and inventor. The company produces and distributes charcoal ovens with unique side grill drawer system around the world for the hotel, restaurant and catering sectors. The X-Oven Group is made of X-Oven International, headquartered in Lugano, Switzerland, responsible for...

Thermorossi S.p.A.

ESTRO elegantly combines in a single machine the characteristic aspects of the oven and grill, to roast, to toast, to smoke and boil the food. Designed for a particularly demanding market such as the Horeca sector, ESTRO is particularly suitable for restaurants specialized in grilled meat, fish or traditional restaurants. Working with wood or charcoal...

Unipro Srl

Based in the Vicenza’s neighbouring city of Montegalda, Unipro was born from the merger between Universal’s company mission and productive technology, and the expertise of Polin Group, renow-ned business in the Italian sector of bakery and pastry equipment. This fruitful partnership between the two leading companies in the field of baking system’s design and manufacturing...