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Horeca is the international magazine
for the hospitality industrY

DESIGN - ARCHITECTURE - SUPPLIES - EQUIPMENT

Available in printed and digital form, HORECA INTERNATIONAL is the leading magazine about the hospitality industry with facts and information on a number of topics including food service, retail, mass distribution channel, hotel industry, food equipment, food products, ingredients, semi-prepared items, furniture, tableware and cutlery. The magazine reaches more than 20.000 readers worldwide and is sent to the most relevant players in the industry, such as hotels, restaurants, catering companies, shops, bakeries, pastry shops, cafes, bars, pubs, ice-cream shops, fast foods, tea shops, cake shops, foodservice companies, chefs, canteens and refectories. HORECA INTERNATIONAL provide the readers with news and data for professionals and presents to the market the most important companies, suppliers and innovative products of the industry.
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Post-Show report of China VMF 2020

The long-anticipated 2020 Guangzhou Int’l Vending Machines & Self-Service Facilities Fair (China VMF) finally took place this August 3rd-5th at China Import & Export Fair Complex, Guangzhou and ended successfully. Scores of new exhibitors debuted as well, including brands like Rhea Vendors, the oldest Italian vending machines maker established in the 1960s; Soyea, one of...

Antiche tradizioni enologiche

Il Friuli è una regione dove tutti i vari elementi si mescolano, forse più che in qualsiasi altra regione d’Italia. In un’area relativamente piccola possiamo trovare le montagne, le colline, la pianura e il mare. Dietro il suo aspetto calmo, quasi statico, la storia della regione risale a tempi antichissimi, con i segni di tutte...

Denominazione Conegliano Valdobbiadene Prosecco Superiore DOCG

Ci troviamo a San Pietro di Feletto (TV) siamo una realtà produttiva a conduzione familiare della Denominazione Conegliano Valdobbiadene Prosecco Superiore DOCG le cui colline sono state recentemente riconosciute a Patrimonio dell’Umanità UNESCO. La consapevolezza di avere per le mani un patrimonio naturale, paesaggistico e ambientale ora universalmente riconosciuto, ci ha indotto a valutare l’opportunità...

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