Artisanal Pizza hand made in Naples with love

The art of Neapolitan pizza maker is Unesco World Heritage. The quality and taste of true Neapolitan pizza is like no other in the world. According to a recent international research, Neapolitan pizza is the fifth most imitated Italian product in the world. But now thanks to PizzaPomodoro you can carry real Neapolitan pizza anywhere....

At the Cordon Bleu Cooking Academy: the ingredients for a modern and international culinary style, with an entirely Italian DNA

In Florence’s historic centre, the Cordon Bleu Cooking Academy offers a selection of amateur and professional courses for improving the skills of every chef. The idea is to create a common thread between history, tradition, and culture, with an eye on internationalization. Located in a prestigious 16th century building in the heart of Florence, the...

Exporting to the Middle East and Africa countries with TÜV Rheinland: government certification programs

In order to export to various countries in the Middle East and Africa, companies must start a certification process that is based on an inspection activity. The output of the activity, which also includes document review, is the issuance of a Certificate of Conformity (CoC), or a Certificate of Inspection (CoI), depending on the government...

Counseling Service that aims to improve people's well-being inside a restaurant and reduce stress

In the hospitality industry, we often talk about raw materials – how to choose and then work with them – we talk about techniques we need to know and use to serve unforgettable dishes; even technology has become one of our most important assets! We could go on and on mentioning factors playing vital roles,...

Tiziana Industria Noleggio Tessile was born in 1983

OUR BRAND PAY-OFF MEANS: Company (Industria): we are a team of 35 people and we have been offering laundry service (washing and renting of linen) in the Triveneto area in Italy for more than 38 years. Renting (Noleggio): not only do we buy the linen in the first place, we also guarantee the washing, repairing/...

The Alma School brings managerial skills, sustainability, and a new vision of Italian cuisine to the classroom

Sinigaglia: “Training is essential in order to keep up with the times and deal with change.” Alma, the International School of Italian Cuisine, was created in the heart of the Food Valley with the vision of bringing a taste of “real” Italian cuisine to the world. The project, which kicked off in 2004, has seen...

How to deal with Coeliac disease and what precautions to take

Those who are diagnosed with coeliac disease are often ovecome by anxiety. They wonder how difficult it will be to give up certain foods and if they’ll be able to cope with the changes imposed by their condition. Rather than let oneself be overwhelmed by doubt, it’s best to become familiar with some of the...

Horeca training at work

2022 WILL BE YOUR YEAR, BARTENDERS HOW TO BECAME BARTENDER IN A FEW MONTHS WITH CONCRETE CAREER PROSPECTS AND A MONEY-BACK GUARANTEE Bartenders, chefs and waiters: all these professionals went through a real struggle during the pandemic. Mass layoffs, abuse of state aids, lockdowns and any kind of limitations: all these things affected business, especially...

Steam cleaning: when (and how) it can turn into an added value for a hotel

As any hotelier knows, the pandemic has changed things a lot and it is impossible do not to refer to this, talking about hospitality. All those who work in a hotel is deeply aware that nowadays they have to deal with new standards. Customers place the level of cleanliness of the hotel at the top...

Attract new guests with gluten-free HoReCa solutions

Gaining new guests is the goal every HoReCa business is aiming for. An important aspect of reaching them is offering broad satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out-of-home channel. This is a particular dilemma for individuals who...