For 47 years, FEST has been developing and manufacturing cookware solutions designed for real everyday living. The FEST factory was established in 1979 in Inofita, Viotia, Greece, and since then every product has been created to meet the evolving needs of modern retail and distribution markets. Operating in privately owned facilities of 5,600 sqm with...

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

THE NEW EGO A1 INDUCTION GENERATOR FROM THE E.G.O.-GROUP (E.G.O.) IS THE NEW, INNOVATIVE HEART OF PROFESSIONAL COOKING APPLIANCES A high pace in large-scale kitchens, tight time windows in catering, or guests’ full attention during show and front cooking: Where power, speed and precision are required, professionals need induction technology they can rely on. The...

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...

Since 1980, Thomas Addolcitori has been designing and manufacturing water treatment solutions, building over 45 years of expertise in a sector where reliability, technical knowledge, and product quality make all the difference. While the company also offers a complete range of domestic water softeners and treatment systems, its primary focus has always been the professional...

Hotel & Hospitality Expo Saudi Arabia returns to Riyadh from 15–17 September 2026 with an expanded programme spanning new sourcing sectors, the Saudi Arabia Barista Championship 2026, leadership content and awards across the Kingdom’s hotel, restaurant and café sectors. Saudi Arabia continues to scale its hospitality offering, with 362,000 hotel rooms in the pipeline and...

The digital transformation of the hospitality industry is reshaping the guest arrival experience. Two complementary solutions at the forefront of this evolution are Face Check-In and Sesamly, designed to make the check-in process faster, safer, and fully autonomous. Face Check-In is an innovative mobile application that enables remote identity verification directly from a smartphone through...

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...