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HORECA NEWS

Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.

GULFHOST

GulfHost is the most influential exhibition for hospitality buyers and one of the largest across the Middle East, Africa, and Asia. The platform offers a wide range of prequalified hospitality equipment and foodservice products, a high visitor turnout, and international visitor profiles. Across 3 days, buyers are offered a platform to network and find the...

Artisanal Pizza hand made in Naples with love

The art of Neapolitan pizza maker is Unesco World Heritage. The quality and taste of true Neapolitan pizza is like no other in the world. According to a recent international research, Neapolitan pizza is the fifth most imitated Italian product in the world. But now thanks to PizzaPomodoro you can carry real Neapolitan pizza anywhere....

CREMERIA BUONARROTI

Cremeria Buonarroti was founded more than 100 years ago, in 1920. To this day, it’s considered one of the best pastry shops in Milan. Its refined cakes and pastries are created daily by our expert pastry chefs. It’s a meeting spot for Milan’s elite, who gather here for a chat over a drink or a...

The art of making pasta

From the ancient culinary tradition of Cilento descends the art of making the dough of “I Sapori del Vallo“. In adopting the customs and the domestic production secrets, the company each day brings on the tables of millions of Italians, and not only, authentic dishes and flavors of Lucan lands. The products “I Sapori del...

SIAL PARIS 2022, Join us at Paris Nord Villepinte from October 15 to 19,2022 for an edition focusing on innovation

SIAL Paris – the global food marketplace where business begins and develops – presents a unique clarification of the trends rocking the food planet in 2022, and seeks out the best in innovations from all over the world. A NOT-TO-BE-MISSED EVENT Sial Paris opens the debates of this edition with the theme Own the Change,...

ALFIO GHEZZI, a direct connection between the mountains of Trentino and a cuisine that seeks recognizability

“A passion for nature and the mountains of Trentino, the search for quality cuisine that leaves a lasting impression, and a lively personality that comes across as soon as he speaks. Alfio Ghezzi, Michelin-starred chef of Senso in Rovereto, explains the recipe for a simple and minimalist cuisine that is truly unforgettable. “ Original and...