HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
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PREFORMATI ITALIA: THE ART OF WELL-BEING BETWEEN INNOVATION AND CUSTOM DESIGN
Visionary design, technological innovation, and tailored attention to detail: Preformati Italia is synonymous with excellence in the world of custom-made swimming pools, spas, and wellness environments. From villas to rooftops, from hotels to cruise ships, the Italian company designs and creates high-end solutions, combining aesthetics, functionality, and sustainability. Swimming pools, bathtubs, as well as uniquely...
MASSAZULEJA: THE BEAUTY YOU CAN TASTE
From pasta as canvas to azulejos as inspiration: Tiziana Lepore’s project that bridges Italy and Portugal through art and cuisine. From a passion for gastronomy to the discovery of a new form of artistic expression, Tiziana Lepore created Massazuleja, a project that fuses artisanal pasta with the art of hand-painted tiles. An ideal bridge between...
CLASSIC CONTEMPORARY: A CELEBRATION OF THE EVOLUTION OF DESIGN
Harmony and balance meet in a composition of flavors, colors, textures and style, telling the chef’s vision. In the kitchen, the most extraordinary rendezvous between past and present comes true, thanks to the relentless complicity of porcelain tableware. MPS Porcellane, by the side of Ho.Re.Ca. professionals since 1987, creates more than 1,000 shapes collected in...
Innovation and Tourism: the Vision of the President of the Malaga Chamber of Commerce Markets, opportunities, and sustainability in Spanish tourism between modernization, human capital, and internationalization
The hospitality industry is undergoing continuous transformation, and today, more than ever, innovation plays a crucial role in maintaining competitiveness. Tourism, which accounts for 14% of Spain’s GDP, remains an economic pillar that requires targeted strategies to tackle emerging global challenges. During H&T Innovation, Spain’s premier trade fair for the hospitality sector, we had the...
HYDRIC: INNOVATION FOR HOT AND COLD DRINKS
Attention to sustainability and quality of service are key elements to stand out. HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water. One device, many functions HYDRIC is an all-in-one machine...
HORECA: HOW IOT AND SERVITIZATION ELEVATE EFFICIENCY AND SERVICE QUALITY
Servitization represents a business model where companies do not merely sell products but also offer integrated services that add value to the overall offering. In the Horeca sector (Hotellerie-Restaurant-Café), this strategy can be enhanced by the Internet of Things (IoT) through the integration of sensors into equipment and machines used in hospitality and catering facilities....