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HORECA NEWS

Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.

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GastroPan 2025 – the reunion of past and future, tradition and innovation, enthusiasts and professionals – 27-29 March 2025, Romania

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, all roads lead to Romania, Brașov city, where Lux Divina Center turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls...

Redefining culinary art with MPS Porcelain

When the kitchen is a reign of experimentation and the table is a stage of personality, a new story is told, every time, with MPS Porcelain tableware. Since 1987, a benchmark for chefs who are not satisfied with “presenting” but want to redefine the canons of beauty. A mixture of felspathic porcelain composed of top-quality...

Con Amore Roma

A new life for one of the most iconic venues in the outskirts of Rome, located at Via Circonvallazione Cornelia 65 in the Aurelio district. “Con Amore” is the name chosen by the owner and entrepreneur Tiziano Coccia and his wife Danila for their newly reopened venue, which welcomed customers again in early December after...

The Ho.Re.Ca. supply chain gathers in Turin

A unique platform combining training, networking, and business opportunities for professionals in the restaurant and hospitality industries: from March 16 to 18, 2025, Horeca Expoforum returns to Torino Lingotto Fiere. Now in its second edition, the event has already become a benchmark for the Ho.Re.Ca. (Hotellerie, Restaurant, and Catering) supply chain, which in Italy includes...

HOSPITALITY 2025

THE PREMIER EVENT FOR THE HOSPITALITY AND CATERING INDUSTRY From 3 to 6 February 2025, industry professionals will gather at the Riva del Garda Exhibition Centre for the 49th edition of Hospitality – Il Salone dell’Accoglienza, the leading international trade fair in Italy for the hospitality and catering industry. This unmissable event offers industry operators...

Bergader revolutionizes the cheese shelf with Edelblu

A delicious, versatile source of creativity: these are the three strengths of the brand-new version of Bergader’s time-honoured blue-veined cheese, which has been used successfully for so many years in kitchens around the world, both in restaurants and at home, to create regional and international dishes. Edelpilz, the classic cheese produced by the Bavarian company,...