Traditional Sicilian espresso

Traditional Sicilian espresso

An intensely Sicilian coffee: we have created a blend that can embody all the warmth of Etna and the intense aroma of our island in a small cup. So that your break can be memorable and intensely pleasurable, any time you want.

Related Articles

Mokador: 100% extraordinary coffee

Since more than 50 years Mokador is the expression of a high quality coffee and over times has established itself as one of the excellences of Italian espresso in the world. Since 1967, year of its foundation, Mokador has never stopped growing and today it extends over two production plants, both located in Faenza and...

Bialetti and Italian Espresso: Rediscovering the Ritual of Coffee

Italian espresso is known around the world for its quality and excellence. Bialetti embodies this history and celebrates it with a collection inspired by Italy’s most beloved cities: Milan, Venice, Rome, and Naples, represented through the aroma of coffee. A sensory journey ready to be exported worldwide. If there’s a single aroma that’s able to...

Get ready for an exotic summer…!

DELICATE OR GLAZING FLAVORS? THE MADE IN ITALY BRAND MIKAH COFFEE CHOOSES BOTH The Brand created by Massimo Hakim, with its artisanal coffee roasting method for perfect aromatic balance, has been since 1984 the point of reference for Italian espresso lovers in over 46 countries. The futuristic vision of Mikah Coffee, in addition to satisfying...