“The meats we offer in the restaurant are selected from the best in the world for flavour, juiciness, tenderness and consistency. The meats include Italian “Carima”, American Angus “Nebraska Beef” and Polish “Mazura”, that guarantee an experience even to the most demanding gourmands. This selection is our distinctive element, it’s part of the identity of...

Pastorfrigor is a group that has been operating worldwide for many years, with strong growth both in the acquisition of new market shares and in excellence and expertise in the sector. It was born from the forward-looking idea of Bruno Pastorello, the father of the current President Mr. Franco and grandfather of the CEO, Clara...

Framec is once again renewing its commercial offer by expanding its product range with two new pieces not to be missed: one among all, Carrara.   Carrara, a scoop ice cream and slushies cabinet like you’ve never seen before. Created for those who never want to settle, Carrara boasts a modern design with integrated LED...

“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...

All functions and complexities of noodle making in one machine! Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering unique pasta/noodles freshly made from scratch....

The ice cream market is witnessing an increasing seasonality of flavours and preferences, paying more attention to quality, choice and origin of the ingredients.  So what is the future of ice cream and its display cases? Fewer flavours, a higher turnover due to the seasonality of the ingredients chosen, and more visibility wanted.  The Mirabella...

NEW FLAVORS AND NEW TEXTURES OF FOOD, VERY HIGH YIELD OF THE RAW MATERIAL, HUGE ENERGY SAVINGS  With SonicAger Ultrasound every dish of yours will be “ultra”.  SONICAGER is a professional catering appliance that thanks to the use of ultrasound, generates a huge number of micro bubbles in the cooking bath. These micro bubbles grow...

Technology, design and performance come together in the continuous search for professional solutions for the world of modern catering, able to satisfy its constantly evolving needs. Since 1993 our cooking systems have satisfied thousands of operators and professionals in their daily demand for quality professional solutions. Today, with sales and deliveries in over 60 countries...

Talking about grilling means thinking automatically about a meat dish. Actually, this traditional style of cooking on other types of food offers restaurateurs infinite new creative opportunities for surprising flavours experiences. Provided, however, that you know how to grasp the stimulus, experiment freely, and above all, choose the most appropriate cooking tool. Let’s take vegetables,...

Right from its early steps, U5 has presented itself in a different way, by stressing the distinguished traits of its refrigerators. Our offer spans 6 product ranges, with the aim of meeting all customers’ needs. Made in Italy refrigerators stand out thanks to their unique Italian Design. Customers can choose between: EMOTIONAL refrigerators. 100% manufactured...