ESG S.r.l.
ESG S.r.l. is an Italian company specializing in integrated solutions for the salty snack industry. Established in 2020, ESG acts as a general contractor, managing every phase of the project: from design and engineering to supplier selection, installation and final commissioning. Through a global network of partners, ESG delivers tailor-made production lines for tortilla chips, extruded snacks, popcorn and more. In 2025, ESG...
Work smarter, not harder
ILEM BAKERY TECHNOLOGIES FOR HORECA PROFESSIONALS Running a bakery is no small feat. It requires early mornings, long hours and precision to deliver consistent quality. This is where Ilem Bakery can make a difference. Founded in 1988, the company specializes in ovens and equipment for bakeries, pizzerias and pastry shops. Known for innovation, reliability and...
X-Oven and the meat selection of ristorante "Il Castello"
“The meats we offer in the restaurant are selected from the best in the world for flavour, juiciness, tenderness and consistency. The meats include Italian “Carima”, American Angus “Nebraska Beef” and Polish “Mazura”, that guarantee an experience even to the most demanding gourmands. This selection is our distinctive element, it’s part of the identity of...
Since 1964 we are setting the standard for excellence and innovation
Pastorfrigor is a group that has been operating worldwide for many years, with strong growth both in the acquisition of new market shares and in excellence and expertise in the sector. It was born from the forward-looking idea of Bruno Pastorello, the father of the current President Mr. Franco and grandfather of the CEO, Clara...
More than 60 years in the professional refrigeration market
Framec is once again renewing its commercial offer by expanding its product range with two new pieces not to be missed: one among all, Carrara. Carrara, a scoop ice cream and slushies cabinet like you’ve never seen before. Created for those who never want to settle, Carrara boasts a modern design with integrated LED...
HOW TO PERFECTLY COOK A RIB STEAK WITH X-OVEN
“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...
RICHMEN GOLD
All functions and complexities of noodle making in one machine! Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering unique pasta/noodles freshly made from scratch....
Mirabella: the first full view static ice cream displays
The ice cream market is witnessing an increasing seasonality of flavours and preferences, paying more attention to quality, choice and origin of the ingredients. So what is the future of ice cream and its display cases? Fewer flavours, a higher turnover due to the seasonality of the ingredients chosen, and more visibility wanted. The Mirabella...
Sale of best equipment for food preparation
NEW FLAVORS AND NEW TEXTURES OF FOOD, VERY HIGH YIELD OF THE RAW MATERIAL, HUGE ENERGY SAVINGS With SonicAger Ultrasound every dish of yours will be “ultra”. SONICAGER is a professional catering appliance that thanks to the use of ultrasound, generates a huge number of micro bubbles in the cooking bath. These micro bubbles grow...
SpidoCook designs, develops and manufactures products for the professional cooking
Technology, design and performance come together in the continuous search for professional solutions for the world of modern catering, able to satisfy its constantly evolving needs. Since 1993 our cooking systems have satisfied thousands of operators and professionals in their daily demand for quality professional solutions. Today, with sales and deliveries in over 60 countries...