Sud Forni returns to Host Milano with the same passion that drives our work every day: the belief that innovation must have a heart — the heart of the artisan — and that heat, before being energy, is a human gesture.
From October 17 to 21, 2025, the international exhibition dedicated to food service and hospitality takes over Fiera Milano Rho. It’s the perfect stage to share our idea of “artisanal intelligence”: a mindset that combines technology with craftsmanship.
At Pavilion 6 – Stand E03 E07, we’ll bring what we are: technology that speaks the language of hands. On display will be the electric ovens from our Opale line — especially Opal Grun, an electric oven designed for those who seek sustainability and precision without giving up beauty or respect for ingredients. A green-hearted oven that cooks like the past, using the tools of tomorrow.
Alongside it, we showcase our range of electric deck ovens: versatile, reliable solutions available in various sizes, designed for bakers, pizza makers, and chefs who want full control over their product — including the bake.
Special attention will also be given to our first-ever rotary oven, created to ensure time savings and perfectly even cooking.
For us, “artisanal intelligence” is more than just a slogan — it’s a philosophy. It’s not only a way of working, but a way of seeing: in a changing world, every detail matters, every element has a story shaped by the hands and feelings of its maker.
That’s why every oven we build is unique — each with its own story to tell. Because behind every piece of technology there are eyes, hands, ideas, and a scent that feels like home.
Host Milano becomes a stage, a global showcase where baking turns into a dialogue between innovation and tradition — a place where stories come alive.
Join us at Host Milano 2025, Pavilion 6 – Stand E03 E07. Come and discover where the true taste of tradition is born.
