Elframo: The Italian heart of your kitchen
Behind every great meal served in the Middle East — whether in a bustling café in Dubai or a fine-dining restaurant in Riyadh — there is a tireless team and reliable equipment working behind the scenes. Enter Elframo Spa, a family-owned Italian gem proudly crafting commercial kitchen solutions since 1968. Rooted in Bergamo, a dynamic...
Thomas Addolcitori: water treatment expertise for Ho.Re.Ca
Since 1980, Thomas Addolcitori has been designing and manufacturing water treatment solutions, building over 45 years of expertise in a sector where reliability, technical knowledge, and product quality make all the difference. While the company also offers a complete range of domestic water softeners and treatment systems, its primary focus has always been the professional...
Compact bottling systems:
ITALIAN DESIGN AND PRODUCTION FOR HIGH-VOLUME WATER SOLUTIONS In luxury hospitality across the G.C.C. region and Egypt, premium sustainability is an operational standard. While commercial water dispensers for hotels and restaurants solve immediate Front of House (FOH) guest hydration, the true ecological and logistical challenge… lies in the Back of House (BOH). Managing thousands of...
PulyCAFF in Brussels with the new multi-page labels
From June 25 to 27 Asachimici-pulyCAFF will be in Belgium, at Brussels Expo, where the finals of the World Brewers Cup, the World Coffee in Good Spirits, and the World Coffee Roasting Championship will take place. As every year, pulyCAFF will be present with its own stand (Hall 11, Booth 11316), inviting visitors to discover...
What if Better Coffee Required Less Training?
Hospitality businesses invest considerable time in training teams to deliver consistent service. But when staff turnover is high, experience levels vary and new employees need to become productive quickly, there is a limit to how much complexity training can solve. Coffee is a good example. Guests expect quality and choice whether they order at breakfast,...
Consistent coffee across the hotel
Coffee has become one of the most visible indicators of quality in hospitality. Guests encounter it several times during their stay — at breakfast, between meetings or in the lobby — and expectations increasingly reflect the standards set by specialty cafés. When quality varies between these moments, the inconsistency is quickly noticed and can undermine...
Sud Forni at Host Milano: where innovation meets tradition
Sud Forni returns to Host Milano with the same passion that drives our work every day: the belief that innovation must have a heart — the heart of the artisan — and that heat, before being energy, is a human gesture. From October 17 to 21, 2025, the international exhibition dedicated to food service and...
ILEM Bakery simplifies HoReCa work
Anyone who works in a bakery, pizzeria, or pastry shop knows it well: the day never really ends. Early-morning shifts, deadlines to meet, demanding customers, and rising utility costs. It takes just one small setback, dough that doesn’t rise properly or an oven that fails to maintain temperature, to slow down production and waste time...
Wineemotion: the Italian innovation redefining wine by the glass
Wineemotion is an Italian company specializing in the design and manufacture of professional wine dispensing systems for the HoReCa industry. Founded in 2012 in Florence, the company merges Italian design, advanced technology and environmental consciousness to deliver innovative solutions tailored to restaurants, hotels, wine bars and hospitality venues. The core of Wineemotion’s innovation lies in...
Experience, Quality, Care And History
Mr. Valter Giavazzi, thanks to the experience gained in the industrial sector for important leading companies in the household appliance, petrochemical and hydraulic sector, in 1973 founded Magneti Plastic. In 1992, his daughter Raffaella began to support his father in the management of the company, expanding the production sectors over the years. Currently the production...