Caffè Diemme We Need Cohesion And A Complete Vision Of The HO.RE.CA. Sector

For almost a century, Diemme Industria Caffè Torrefatti  has  been playing a successful role in the history of roasted coffee for the Ho.Re. Ca  district, but has also been a smart interpreter of the challenges posed by crucial times and issues. Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the grandchildren Giannandrea and...

FIORENZATO: The Origin of Grinders

Passion, entrepreneurial vision and a never-ending quest for excellence are the ingredients which make Fiorenzato’s story truly unique. A story began 85 years ago, near Venice, when Pietro Fiorenzato, after learning the trade in a mechanical workshop, has decided to open his own factory. Over the years the company has grown and Fiorenzato brand has...

Hausbrandt: The taste of a great Italian story

Companies are born from an idea that proves to be successful when it is constantly fed by passion.Martino Zanetti Hausbrandt,  founded in Trieste  in 1892, has been managed by Martino Zanetti since 1988. Since the second post-war period, the company has been committed to enhancing gourmet coffee, quickly conquering a group of consumers with refined palates. The careful selection of raw materials is the basis of...

CAFFÈ DIEMME We Need Cohesion And A Complete Vision Of The HO.RE.CA. Sector

For almost a century, Diemme Industria Caffè Torrefatti has been playing a successful role in the history of roasted coffee for the Ho.Re. Ca district, but has also been a smart interpreter of the challenges posed by crucial times and issues. Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the grandchildren Giannandrea...

MIKAH

MIKAH Premium CoffeeMikah was born in 1984 when Massimo Hakim began to approach the coffee’s world in a small shop in Milan with a 5 kg toaster. The shop is small, but Massimo, passionate and full of surprises, manages to emerge and be recognized locally as the producer of the best “coffee in the neighborhood”.  The turning point came in...

Specialty coffee… what else?

In winter days Russian drinks Vodka… in Switzerland, North Germany  and Austria people drinks café crème During the winter season, especially in the northern part of Europe, days are cold and long, people start working early and need the company of a hot drink. What’s better than a full cup of coffee? That’s why the café crème has become famous since 1980s. Café  crème  is...

The taste of a great Italian story.

“Companies are born from an idea that proves to be successful when it is constantly fed by passion.” (Martino Zanetti) Hausbrandt, founded  in  Trieste  in  1892, has  been  managed by Martino Zanetti since 1988.  Since  the  second  post-war period, the company has been committed to enhancing gourmet  coffee,  quickly conquering a group of consumers with refined...

Il Mingardi, the best coffee blend by AMIGOS CAFFE

The story of Amigos Caffè (www.amigo- scaffe.com) began in 1980 in a small 40- m² warehouse on the outskirts of Trieste. Severino Mingardi, a Brescia native and his wife Maria Sincovich, bought an old 30-kg  roaster  and  a  manual  packaging machine. Soon thereafter, Amigos Caffè’s “logo with the sombrero” was born. Over the years, the...

CAFFÈ DIEMME We Need Coheison And A Complete Vision Of The HO.RE.CA. Sector

For almost a century, Diemme Industria  Caffè  Torrefatti  has  been playing a successful role in the history of roasted coffee for the Ho.Re.Ca district,   but  has  also  been  a smart interpreter of the challenges posed by crucial times and issues. Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the  grandchildren ...

Modern artisan roasting

Loreto caffe is a modern and artisanal roasting, in- spired by an idea and the passion of Sebastiano Giardinelli, innovative man as well as a great coffee connoisseur. The company selects the best green coffee  (Arabic  and  Robusta)  making  high  quality mixture following the traditional rules, including the slow roasting. Production The company integrating traditions...