HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design. La Doppia: the top of the professional line La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels,...

A strategy which, passing through the mix between a local supply chain and high-tech components such as the high energy efficiency thermoblock, has made it possible to create machines in energy class A+ (according to CH regulations). The Joka, Fastback, Line and Lario models are now available, made with recycled plastics! Peculiar characteristics of Capitani...

Bristot was born in 1919 in Belluno, at the foothills of the Dolomites, conceived by Domenico Bristot. His entrepreneurial spirit made him one of the pioneers in the coffee world, applying his knowledge in a land of mountain people, resilient workers who learned to coexist with the harshness of their territory. In 1989, Bristot transformed...

In Europe, there are several emerging trends in the coffee industry that are becoming increasingly popular. One of these is plant-based milk coffee, such as those made with almond, soy, or oat milk. This is partly due to the growing demand for alternative milk options for health or ethical reasons. Another trend is that of...

If you are looking for a coffee machine for your business that is easy to use and guarantees perfect coffee even without an experienced barista, then the HorecAroma professional line of espresso pod machines is perfect for you. With minimalistic design, new patented Aroma technologies, italian handcrafted production and elegant style, our machines are a...

In the rapidly evolving world of the food industry, sustainability has become a fundamental priority for coffee pod manufacturers. With consumers’ growing environmental awareness and increasingly stringent demands for eco-sustainability, innovation and the search for sustainable solutions have become essential. In this context, ECOPOD emerges as a cutting-edge solution to effectively address this challenge. ECOPOD...

Bazzara, the renowned artisan roasting firm based in Trieste, expands its range of blends by launching four new top-of-the-range products. These new blends have been scrupulously designed to satisfy the sophisticated and demanding palate of the so-called ‘coffee explorer’: an increasingly attentive and aware consumer, eager for unique and surprising sensory experiences and capable of...

Dacatè srl is a coffee roasting company born in Rome, owner of the four brands Golden Brasil Coffee, Arditi l ‘Espresso d’Italia, Alunni Atelier del Caffè and Max Caffè. A reality that has been able to conquer the public’s taste by directly serving over 1,200 businesses including bars and restaurants as well as distributors in...

From seed to cup, the importance of an efficient coffee supply chain Morning ritual to start the day with the right energy, coffee break that marks work routine and occasion of conviviality, as well as the most loved (and essential) by Italians, we discover together why it’s important to improve the management of professional coffee...

In the rapidly evolving world of quality coffee, transparency and traceability have become key words. Consumers are increasingly interested in knowing the origin of the products they purchase and ensuring that the production process is sustainable and responsible. In response to this growing demand, Mikah has introduced an innovative solution: the use of blockchain to...