IEG: A global Sigep came to a close in Rimini

The pandemic is just a memory: the 2023 edition repeats the success of the record 2020 edition More than 1,000 brands in a sold-out Expo Centre bursting with positive energy and great optimism Foreign visitors from 155 countries, delegations with 450 top buyers from 78 nations Welcome back, mighty Sigep! Excitement, business, shows and innovation,...

Gulfood 2023

Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and a global sourcing powerhouse. 5000+...

Slow wine fair

Slow Wine Fair, the only international wine exhibition dedicated to good, clean and fair wine, returns for its second edition at BolognaFiere from Sunday 26 to Tuesday 28 February 2023.  It is organised by BolognaFiere and SANA, International Exhibition of Organic and Natural Products, under the artistic direction of Slow Food, and promotes wines that...

Hospitality 2023: the event for the HoReCa community

All the latest trends in the hospitality and catering sector: from February 6 to 9, 2023, at the Exhibition Centre in Riva del Garda.  Hospitality – Il Salone dell’Accoglienza, Italy’s leading international trade fair for the HoReCa sector, returns to Riva del Garda from February 6 to 9, 2023.  A unique and wide-ranging offer of...

Gelato everywhere, in the name of hybridisation

In formats, fittings and equipment, there is a less clear distinction between gelato, pastry, coffee, bakery, foodservice and bars – all sectors featured at HostMilano.  The distinction between gelato, pastry, bakery, coffee and foodservice is becoming more blurred, thanks to the appearance of hybrid formats. Increasing numbers of professionals are ‘hopping’ between once rigidly-defined sectors,...

Desserts: single portions, vegan options and energy saving

The market demands flexibility, in terms of both the equipment and the products offered, and there is also a new need to cater to a trend towards indulgent veganism. The pandemic taught us that diversification works. Many formats started to look to “other” products, to the gourmet sector and to original new ingredients, as well...

2022: a successful year for Italian hospitality

Out-of-home eating ends the year on a positive note thanks to tourism, but customers, who still want to eat out, are changing their habits and will need to be both pampered and monitored.  Hospitality has taken off again and is recording better-than-expected results, thanks in particular to a sensational summer driven by the return of...

Italy: a Sigep 2023 in grand style with desserts in the star role from 21st to 25th January at Rimini expo centre

Artisan gelato, pastry, chocolate, bakery and coffee supply chains at the 44th Italian Exhibition Group show Only a few days to go! The excellence of Made in Italy and beyond, dolce foodservice is back in Rimini, Italy. More than 1,000 exhibiting brands will be taking part in Sigep-The Dolce World Expo(44th edition), Italian Exhibition Group‘s international gelato, pastry, artisan bakery and coffee...

SIRHA LYON 2023: the world’s food service event

Sirha Lyon will once again be held from Thursday 19 to Monday 23 January 2023 for five days packed with business opportunities and innovations, more than ever in tune with the latest trends in the food and catering world.  A BROAD RANGE OF EXHIBITORS THAT REFLECTS THE ENTIRE MARKET  Over 4,000 exhibitors and brands from...

GulfHost set to bring together foodservice pioneers to shape the future of the hospitality industry.

MENA’S largest hospitality and foodservice event will showcase the latest cutting-edge products and services, from one of the region’s flourishing industries. In a ground-breaking event first – GulfHost visitors will be able to experience food in the metaverse, in collaboration with ICCA and Akshaya.io. Underscoring the city’s position as the home of hospitality in the...