IEG is taking Made in Italy artisan gelato to China

With 100 flagship brands of Made in Italy production excellence, representing the elite of Italian dolce foodservice art and association stakeholders, and an expected 20,000 visitors, the first edition of SIGEP CHINA, held at the Shenzhen World Exhibition & Convention Centre, starts tomorrow, 10th May 2023 (ongoing for three days). The opening ceremony will also...

"Everyone is looking forward to HostMilano, on a 2023 market full of excitement"

The event was in Dubai, for the week dedicated to Food&Beverage. Thus, the final rush towards HostMilano, the world’s leading platform for professional hospitality and out-of-home technologies, accessories and services that will take place at fieramilano from 13 to 17 October 2023 kicked off at the Emirates Tower in front of the press and the...

Hospitality-Il Salone dell’Accoglienza set the course for the new era of hospitality

The 47th edition of Hospitality Il Salone dell’Accoglienza, Italy’s leading international trade show dedicated to the Ho.Re. Ca. sector, has set the course for the new era of hospitality, bringing together the entire hospitality industry with more than 18,500 professional visitors.  “This result confirms Hospitality’s role as a leading trade show in the sec –...

Global Hospitality Providers Head To Dubai As Regional Industry Plans Multi-Billion Investments

Major worldwide players will gather in Dubai this May (23-25 May) at The Hotel Show – the undisputed flagship for, and gateway to, the Middle East’s multi-billion-dollar hospitality industry – as the Middle East plans new developments to meet accelerated tourism ambitions. Running at Dubai World Trade Centre, the Hotel Show comes against a regional...

IEG: A global Sigep came to a close in Rimini

The pandemic is just a memory: the 2023 edition repeats the success of the record 2020 edition More than 1,000 brands in a sold-out Expo Centre bursting with positive energy and great optimism Foreign visitors from 155 countries, delegations with 450 top buyers from 78 nations Welcome back, mighty Sigep! Excitement, business, shows and innovation,...

Gulfood 2023

Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and a global sourcing powerhouse. 5000+...

Slow wine fair

Slow Wine Fair, the only international wine exhibition dedicated to good, clean and fair wine, returns for its second edition at BolognaFiere from Sunday 26 to Tuesday 28 February 2023.  It is organised by BolognaFiere and SANA, International Exhibition of Organic and Natural Products, under the artistic direction of Slow Food, and promotes wines that...

Hospitality 2023: the event for the HoReCa community

All the latest trends in the hospitality and catering sector: from February 6 to 9, 2023, at the Exhibition Centre in Riva del Garda.  Hospitality – Il Salone dell’Accoglienza, Italy’s leading international trade fair for the HoReCa sector, returns to Riva del Garda from February 6 to 9, 2023.  A unique and wide-ranging offer of...

Gelato everywhere, in the name of hybridisation

In formats, fittings and equipment, there is a less clear distinction between gelato, pastry, coffee, bakery, foodservice and bars – all sectors featured at HostMilano.  The distinction between gelato, pastry, bakery, coffee and foodservice is becoming more blurred, thanks to the appearance of hybrid formats. Increasing numbers of professionals are ‘hopping’ between once rigidly-defined sectors,...

Desserts: single portions, vegan options and energy saving

The market demands flexibility, in terms of both the equipment and the products offered, and there is also a new need to cater to a trend towards indulgent veganism. The pandemic taught us that diversification works. Many formats started to look to “other” products, to the gourmet sector and to original new ingredients, as well...