“JAPAN’S FOOD” EXPORT FAIR will return to Tokyo Big Sight from June 24 to 26, 2026, bringing together more than 1,000 Japanese F&B exhibitors and an expected 40,000 global visitors. Dedicated exclusively to Japanese companies, the event gives international buyers direct access to a concentrated showcase of export-ready food and beverage (F&B) products, with a...

The JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX) SUMMER 2026 is now accepting exhibitor applications. This edition is the premier trade event, connecting global food and beverage (F&B) businesses with high-value buyers across Japan and Asia. Taking place from 24 to 26 June at Tokyo Big Sight, the expo serves as a critical platform for...

The 34th Shanghai International Hospitality Equipment & Foodservice Expo (HOTELEX Shanghai 2026), a key event within the Shanghai Tourism Industry Expo cluster, concluded successfully at the National Exhibition and Convention Center (Shanghai), reinforcing its position as one of the leading trade platforms for the global hospitality and foodservice industry. The four-day exhibition covered a total...

The Department of International Trade Promotion (DITP), in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse, organisers of THAIFEX – HOREC ASIA 2026, adds a vibrant and flavourful highlight to this year’s event with “SCOOP 500,” a special activity designed to delight visitors with an extraordinary tasting experience featuring more than 500 ice cream flavours under one roof....

From 2 to 5 February 2026, the Riva del Garda exhibition centre will host the 50th edition of Hospitality – Il Salone dell’Accoglienza, Italy’s most comprehensive event for the hospitality and foodservice industry. Organised by Riva del Garda Fierecongressi, the exhibition is a benchmark for professionals across the sector. According to the TEHA Group 2025...

Slow Wine Fair, the only international fair for good, clean and fair wine, is an unmissable event for Horeca operators, distributors and importers interested in high-quality labels made from virtuous production methods. Its 5th edition will be held at BolognaFiere from 22 to 24 February 2026. Organised by BolognaFiere and Slow Food, the Slow Wine...

Marca by BolognaFiere & ADM is launching the Marca Awards, a new initiative set to redefine the standards of excellence for the Private Label industry. The awards will be a highlight of the upcoming trade fair, scheduled for January 14–15, 2026, at BolognaFiere, reinforcing the event’s role as a key trendsetter for the sector. This new format is...

From 22 to 24 February 2026, SANA Food comes back to BolognaFiere with a concept even more focused on organic, healthy and sustainable food for the Horeca channel and specialised retail, as well as a renewed synergy with Slow Food.  This partnership will materialise not only in the simultaneity with the Slow Wine Fair, the...

Live environments and skills programmes addressing day-to-day hospitality and foodservice operations THAIFEX – HOREC Asia 2026 returns for its third edition from 11 – 13 March 2026 at IMPACT, Muang Thong Thani, with an increased emphasis on how hospitality businesses operate day to day, from kitchen workflows and service processes to housekeeping, coffee and workforce...

China’s hotel and foodservice equipment industry is entering a transformative stage, driven by three converging forces: automation, sustainability, and space optimization. As digital technologies reshape operational models, the market is rapidly shifting toward intelligent, low-emission, and compact solutions—positioning China not only as a manufacturing hub but also as a high-potential consumption market. AI-powered cooking systems and...