GastroPan takes bakery to another level – new technologies revolutionize production
27-29 March 2025, Romania, Brașov, Lux Divina complex – the date of the event dedicated to the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReCa industries – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most...
Hotelex Shanghai 2025
Empowering the Hospitality Equipment & Foodservice Business under the Tourism Booming HOTELEX has over 31 years history and experience of organizing exhibition in HoReCa industry. As one of the world’s largest hospitality equipment and foodservice exhibitions, HOTELEX is based on commercial formats such as Hotel Catering, F&B, Coffee, Baking, Bars etc., providing a high-quality “procurement...
BrauBeviale 2024: The meeting point for Horeca and innovation in beverages
From 26 to 28 November 2024, Nuremberg will host the 58th edition of BrauBeviale, the key event for the entire beverage industry. This trade fair represents an important opportunity for all Horeca players wishing to explore innovations in the production and sale of beers, wines, soft drinks, water and spirits, while also discovering marketing and...
SANA Food is BolognaFiere’s new format dedicated to healthy eating out of home
From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for both the body and the environment. More than 12,000 professionals from the distribution channels of Horeca, retail,...
GastroPan – the place where you can shape the future of your industry! – 27-29 March 2025, Romania
27-29 March 2025, Romania, Brașov city – the date of the event dedicated to the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries from Romania – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous...
Sial Innovation awards prize-winners 2024
SIAL Innovation is a global food innovation observatory run in partnership with ProtéinesXTC, which every two years reviews seve- ral thousand applications submitted by the show’s exhibitors. Around the world, the agri-food industry is reinventing itself to meet current challenges and consumer expectations by developing innovative, healthier products with new ingredients and packaging. SIAL Paris...
Why GulfHost 2024 is such a great/important show, not just for the region, but internationally too?
Building on the success of its fourth edition in 2022, GulfHost is set to return from 5-7 November at the Dubai World Trade Centre as a transformative event for the global hospitality, HoReCa, and foodservice industries. As MENA’s most influential foodservice and hospitality equipment exhibition, GulfHost 2024 is not just a regional event but a...
Horeca Expo Algeria: Shaping the Future of Hospitality and Catering in North Africa
Horeca Expo Algeria is not just an event; it’s the essential meeting point for all professionals in the hospitality, restaurant, and catering industries across North Africa. As the premier exhibition in the region, this event is where innovation meets tradition, and where the latest trends and technologies in the Horeca sector are showcased. In its...
Marca by BolognaFiere, towards the 21st edition
A showcase of Made in Italy excellence: from agri-food to personal care, from innovation to sustainability, the event is scheduled for January 15 and 16, 2025. In Europe, private label continues to grow, reaching increasingly significant market shares. Private label products are expanding in quantity and variety, representing a fierce competitor to branded industry and contributing...
SIAL Paris Launches SIAL SUMMITS and their first CSR Award "SIAL For Change" illustrating their ongoing “Own the Change” theme
Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim to...