THAIFEX – HOREC ASIA 2026 Invites Visitors to Experience a World of Flavour at “SCOOP 500,” a Special Showcase Featuring More Than 500 Ice Cream Flavours from Popular Brands in One Place

The Department of International Trade Promotion (DITP), in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse, organisers of THAIFEX – HOREC ASIA 2026, adds a vibrant and flavourful highlight to this year’s event with “SCOOP 500,” a special activity designed to delight visitors with an extraordinary tasting experience featuring more than 500 ice cream flavours under one roof.

Organisers revealed that SCOOP 500 will take place within the Bakery & Ice-Cream zone, offering visitors the chance to discover and sample a wide variety of ice cream creations from over 20 leading brands and renowned shops, all gathered in one dedicated space. From handcrafted homemade ice cream and bold, inventive flavours to bestselling menu items with real commercial potential, the showcase is designed to inspire entrepreneurs, buyers, and anyone seeking fresh ideas for the HoReCa business.

In addition, the Bakery & Ice-Cream zone will present a comprehensive range of products and solutions covering the full ice cream business ecosystem, from production processes and ingredients to storage systems and serving solutions. This will allow entrepreneurs and interested visitors to gain deeper insight into the operational behind-the-scenes of running a successful ice cream business.

THAIFEX – HOREC ASIA 2026 will take place from 11–13 March 2026, from 10.00 a.m. to 6.00 p.m., at Challenger Halls 1–2, IMPACT Muang Thong Thani, Bangkok, Thailand. Those interested can find more information and pre-register at www.thaifex-horec.asia.

Related Articles

Bread as a cultural and scientific project: Il Panificio di Camillo between tradition and innovation

Awarded the Lorenzo Cagnoni Prize at SIGEP World, Il Panificio di Camillo stands out for a model that goes beyond artisanal excellence. With Pane Rustico Madre Tipo 1, the company combines sourdough tradition, local supply chains and scientific research, offering a contemporary vision of bread for horeca and retail. What does the Lorenzo Cagnoni Award...

Scrocchiarella®: the perfect answer to today’s Horeca market trends

What it isIt’s a frozen base for pizza in pala, focaccia, and sandwiches, made with sourdough starter and selected flours. It follows long fermentation times and artisanal processes that ensure a light, highly digestible dough with non-stop crispiness. Thanks to the natural sourdough starter, AB MAURI’s flagship ingredient, each Scrocchiarella® base releases its full flavor...

“JAPAN’S FOOD” EXPORT FAIR Puts High-Value Business Matching at the Forefront for Summer 2026

“JAPAN’S FOOD” EXPORT FAIR will return to Tokyo Big Sight from June 24 to 26, 2026, bringing together more than 700 Japanese F&B exhibitors and an expected 25,000 global visitors. Dedicated exclusively to Japanese companies, the event gives international buyers direct access to a concentrated showcase of export-ready food and beverage (F&B) products, with a clear focus...