From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, Romania, Brașov city will host GastroPan, the most important event dedicated to professionals in the bakery, confectionery, gelato, chocolate, milling and HoReCa industries. The event, now in its 16th edition, will be held at the Lux Divina Center...

The 2025 edition of Sigep World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG), is preparing to consolidate the show’s role as global event of reference for the foodservice industry. To be held at Fiera di Rimini from 18 to 22 January 2025, the exhibition will offer a focus on...

COMES TO AN END AFTER BEING VISITED BY 7,000 PROFESSIONALS AND CONFIRMS ITS POTENTIAL AS A SECTOR LEADER Held every two years, the first edition of the International Hospitality Suppliers and Services Show has been well received, confirming its potential for sustainable and continuous growth. The large number of exhibitors from all areas of the...

27-29 March 2025, Romania, Brașov, Lux Divina complex – the date of the event dedicated to the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReCa industries – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most...

From 26 to 28 November 2024, Nuremberg will host the 58th edition of BrauBeviale, the key event for the entire beverage industry. This trade fair represents an important opportunity for all Horeca players wishing to explore innovations in the production and sale of beers, wines, soft drinks, water and spirits, while also discovering marketing and...

27-29 March 2025, Romania, Brașov city – the date of the event dedicated to the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries from Romania – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous...

SIAL Innovation is a global food innovation observatory run in partnership with ProtéinesXTC, which every two years reviews seve- ral thousand applications submitted by the show’s exhibitors. Around the world, the agri-food industry is reinventing itself to meet current challenges and consumer expectations by developing innovative, healthier products with new ingredients and packaging. SIAL Paris...

Building on the success of its fourth edition in 2022, GulfHost is set to return from 5-7 November at the Dubai World Trade Centre as a transformative event for the global hospitality, HoReCa, and foodservice industries. As MENA’s most influential foodservice and hospitality equipment exhibition, GulfHost 2024 is not just a regional event but a...

Horeca Expo Algeria is not just an event; it’s the essential meeting point for all professionals in the hospitality, restaurant, and catering industries across North Africa. As the premier exhibition in the region, this event is where innovation meets tradition, and where the latest trends and technologies in the Horeca sector are showcased. In its...