The GTA Group

The GTA Group has been operating for more than 40 years on the front line in the distribution of raw materials and equipment for “talented artisans” in the pastry, bakery, ice cream and catering sectors. Operates mainly in Lombardy area, with particular attention to the province of Bergamo, by means of a competent and qualified...

1000 GOURMET Veracious tale of a pizza in Venice

Ever since the art of Neapolitan pizzaiuolo became a UNESCO heritage, we have been universally designated to carry on this amazing italian tradition with committment.1000 Gourmet is the demonstration that even in a region other than Campania, in a city other than Naples, it is possible to represent the quality of an excellent product at...

Irresistible chocolate flower pots

An exciting and surprising experience for consumers. Sophisticated yet quick and easy to prepare for chefs and pastry  professionals. – Easy to prepare in advance, to fill with any indulgent recipe and to serve; – Exciting and surprising to enjoy: “you can also eat this flower pot”; – Handmade from chocolate; – Available in 6 different colors: dark chocolate,...

VENTURELLI OIL, excellence made in Italy

The adventure of  Venturelli in the world of food and wine began in 1970 with a wine produced by Grandpa Francesco in his small cellar with  grapes  from  his  old family  vineyard. Then came the Olive Oil, because living in an area such as the Valtenesi  and  Lake Garda, where the tradition of olive growing...

DR. SCHÄR FOODSERVICE Attract new guests with all-round gluten free HoReCa solutions

Gaining  a  new  target  group  and increasing sales are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all-round satisfying hospitality, especially including a delicious meal. However, for a growing number of people, it is difficult to find an adequate selection of meals at the breakfast table, during...

Food hygiene and safety Ice Cube Solutions For Bars And Restaurants The Launch Of Ice Cup And Flat Pack

Ice  Cube’s  innovative  products,  always  a  guarantee  of hygiene  and  food  safety,  are a solution  to help bars and restaurants to carry out their business especially during  this  period,  with  the  start of  Phase  2  of  the emergency caused by Covid-19. During these days bars and restaurants, after the forced closure for the covid-19 diffusion containment measures, will begin...

Plant-based alternatives to meat The Future On Your Plate, To Make Our World A Greener And More Sustainable Place

Food Evolution is the result  of  the Musacchio family’s passion who has  created a new  high quality plant-based food line using a new technology, which allowed them to obtain the same texture and taste of meat.  Food Evolution line is composed of plant-based chicken slices, bacon cubes and beef chunks with herbs which are as versatile as meat...

Bio-compatible materials combined with packaging

Scatolificio  Del  Garda  means  versatility,  ability and reliability and never as in this historical moment these are decisive features for our economy and sociability. Never before has our corporate motto been realistic and centered: INSISTI ; RESISITI; RAGGIUNGI; CONQUISTI During this pandemic caused by COVID-19, SDG worked to satisfy in record time all those realities...

The V-LABEL brand is internationally recognize

Quality, transparency and professionalism under the vegetarian and vegan certification is at your service. The V-Label brand is internationally recognized and is a guarantee for the consumer, allowing companies to promote their products and services safely and reliably. Born in Italy in the 70s as an institutional symbol of the Italian Vegetarian Association, the V-Label...

WILLIAM ZONFA: tradition with a gourmet twist In the countryside of L’Aquila is the Relais Magione Papale, the excellence of Abruzzo thanks to William Zonfa’s Michelin-starred cuisine by Sonia Bennati

We  interviewed  Michelin-starred  chef William Zonfa, one of the thirty most influential personalities in Abruzzo. He is an outstanding representative of the cuisine of this region, much appreciated in Italy and abroad, who has chosen his hometown as his permanent residence to pursue his career. After his studies at the Hotel and Catering School and...