Four days of advanced meat cutting, preparation, and cooking techniques. International event already 80% booked three months ahead “The inviting aroma of grilled meat,” notes renowned food historian Massimo Montanari, “transcends mere gastronomy. The robust flavor of charred food speaks to something more primordial—a call of the wild, if you will.” It’s a ritual that...

A delicious, versatile source of creativity: these are the three strengths of the brand-new version of Bergader’s time-honoured blue-veined cheese, which has been used successfully for so many years in kitchens around the world, both in restaurants and at home, to create regional and international dishes. Edelpilz, the classic cheese produced by the Bavarian company,...

100% ITALIAN EXTRA VIRGIN OLIVE OIL P.D.O. Jubilee 2025 is just around the corner and Olio Luglio is proud to celebrate it with its special limited edition 1.01.2025-31.12.2025. www.olioluglio.it

Mundi Riso is a well-established player in the rice production industry, with a thirty-year history behind it. Located in Vercelli, the European capital of rice, the company is deeply rooted in its territory, but also serves as a strategic hub in the international network, being proudly part of the EBRO FOODS Group. The Group is...

From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

In the heart of the San Miniato’s hills, renowned for truffle production, Stefania Calugi founded Stefania Calugi Tartufi in 1987. From the beginning, Stefania combines her passion for truffles with the pursuit of excellence, turning the company into a model of success and innovation. Stefania’s main goal is to transmit her love for good food,...

Mundi Riso is a well-established player in the rice production industry, with a thirty-year history behind it. Located in Vercelli, the European capital of rice, the company is deeply rooted in its territory, but also serves as a strategic hub in the international network, being proudly part of the EBRO FOODS Group. The Group is...

From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for both the body and the environment. More than 12,000 professionals from the distribution channels of Horeca, retail,...

SIAL Innovation is a global food innovation observatory run in partnership with ProtéinesXTC, which every two years reviews seve- ral thousand applications submitted by the show’s exhibitors. Around the world, the agri-food industry is reinventing itself to meet current challenges and consumer expectations by developing innovative, healthier products with new ingredients and packaging. SIAL Paris...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim to...