“JAPAN’S FOOD” EXPORT FAIR will return to Tokyo Big Sight from June 24 to 26, 2026, bringing together more than 700 Japanese F&B exhibitors and an expected 25,000 global visitors. Dedicated exclusively to Japanese companies, the event gives international buyers direct access to a concentrated showcase of export-ready food and beverage (F&B) products, with a clear focus...

The JAPAN INT’L FOOD & BEVERAGE EXPO (JFEX) SUMMER 2026 is now accepting exhibitor applications. This edition is the premier trade event, connecting global food and beverage (F&B) businesses with high-value buyers across Japan and Asia. Taking place from 24 to 26 June at Tokyo Big Sight, the expo serves as a critical platform for...

ITALIAN QUALITY CONQUERS THE SPANISH HORECA MARKET Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation...

Great expanses of olive trees, table­lands furrowed by the man’s hand and bright chromatisms are the frames of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manu­facture of a “nectar” called extra virgin olive oil in 1953. Their attachment to...

On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “Le Preferite”. Through this format, AB MAURI demonstrates how a high-quality base can be transformed into countless interpretations...

Gi.Plastic Group Vending S.r.l. manufactures high-reliability products for the vending sector. Rigorous raw-material selection, continuous technological research, and ongoing investments ensure full compliance with current food-contact regulations, with particular attention to environmental protection. Today the company holds a prominent position on both the Italian and international markets, ranking among the leading Italian producers of stirrers...

At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...

Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

A leading player in the supply chain where Italian rice fully expresses its value, Mundi Riso is a rice company based in Vercelli, the European Capital of Rice. With over 30 years of history, the company is part of the global Ebro Foods Group, the leading agri-food group in Spain and a world leader in...

In the competitive world of gelato and pastry, the difference between a good dessert and a memorable one often lies in the details. While the quality of the ice cream or cream is paramount, the vessel that holds it—the cone, the waffle, the cup—is the first point of contact, setting the stage for the entire...