SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021

“For nearly a full year now, the food industry and Food Service sector have been among the most impacted by the health crisis”, explains Olivier Ginon, Chairman/CEO of GL events. The 2021 edition of Sirha Lyon, at Eurexpo Lyon from September 23rd to 27th will make a strong mark on the recovery of a sector that is essential...

U5, so young and yet so successful!

Ucinque was born just six years ago but now it is a winning reality within the historic Industry of Cold in Casale Monferrato district. Five specialists in professional refrigeration, after multi-year experiences in different business areas with leading companies, decided to set up a new company capable of meeting market needs fully, combining innovation,  passion...

Marullo to conquer the Food Service market With Pistacchio Verde Di Bronte Dop

In Italy, it has become synonymous with the real Pistacchio Verde di Bronte DOP. We are talking about Marullo, a renowned brand created by the company Pistacchio S.p.a., located in Bronte and specialized in the  processing and trading of the so – called ‘green gold’ since the 1960s. In the coming months, the brand Marullo,...

Retailer Brands lead the sustainable Relaunch in Italy and in Europe 
Retailers and Manufacturers in action

5 March 10:30 – 13:00  Organized by MARCA by BolognaFiere and ADM – Italian Retailers Association in cooperation with IRi and IPLC – the Retailer Brand Specialists  Live streaming Conference.  Simultaneous translation available. Moderator: Paolo Palomba. Partner IPLC Italia 10.30 a.m.:  Welcome and Introduction            Antonio Bruzzone, General Manager, BolognaFiere  ...

Lavanda della Riviera dei Fiori

ALL THE VALUE OF LAVANDA OFFICINALIS “IMPERIA” : SIMPLY PERFECT FOR FOOD USE A new important reality, for some years now, for the cultivation, protection and promotion in Italy and in the world of the most precious species of lavender: Associazione Lavanda della Riviera dei Fiori, which involves almost 40 municipalities and twenty growers, producers and...

The GTA Group

The GTA Group has been operating for more than 40 years on the front line in the distribution of raw materials and equipment for “talented artisans” in the pastry, bakery, ice cream and catering sectors. Operates mainly in Lombardy area, with particular attention to the province of Bergamo, by means of a competent and qualified...

1000 GOURMET Veracious tale of a pizza in Venice

Ever since the art of Neapolitan pizzaiuolo became a UNESCO heritage, we have been universally designated to carry on this amazing italian tradition with committment.1000 Gourmet is the demonstration that even in a region other than Campania, in a city other than Naples, it is possible to represent the quality of an excellent product at...

Irresistible chocolate flower pots

An exciting and surprising experience for consumers. Sophisticated yet quick and easy to prepare for chefs and pastry  professionals. – Easy to prepare in advance, to fill with any indulgent recipe and to serve; – Exciting and surprising to enjoy: “you can also eat this flower pot”; – Handmade from chocolate; – Available in 6 different colors: dark chocolate,...

VENTURELLI OIL, excellence made in Italy

The adventure of  Venturelli in the world of food and wine began in 1970 with a wine produced by Grandpa Francesco in his small cellar with  grapes  from  his  old family  vineyard. Then came the Olive Oil, because living in an area such as the Valtenesi  and  Lake Garda, where the tradition of olive growing...

DR. SCHÄR FOODSERVICE Attract new guests with all-round gluten free HoReCa solutions

Gaining  a  new  target  group  and increasing sales are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all-round satisfying hospitality, especially including a delicious meal. However, for a growing number of people, it is difficult to find an adequate selection of meals at the breakfast table, during...