Major worldwide players will gather in Dubai this May (23-25 May) at The Hotel Show – the undisputed flagship for, and gateway to, the Middle East’s multi-billion-dollar hospitality industry – as the Middle East plans new developments to meet accelerated tourism ambitions. Running at Dubai World Trade Centre, the Hotel Show comes against a regional...

All functions and complexities of noodle making in one machine! Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering unique pasta/noodles freshly made from scratch....

Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and a global sourcing powerhouse. 5000+...

FidOVet is at 44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World 21-25 January 2023 – Rimini Expo Centre, Italy. FidOVet is an excellence of made-in-Italy, with a long history and tradition of the culinary art at the service of the beloved four-legged friends. New AMAZING GELATO 100% Natural Recipes Thanks...

Joe&Co. is a family company, who’s always been into the “oil world”. It all started with a family oil mill situated in Umbria and established in 1890 by Raniero Matticari. Then, in 1997, Giuseppe (CEO), his grandson, stared specialized the business into vegetable oils, organic and vegan certified, encouraged by his focus and passion. We now offer...

Italians have pizza as a meal at least once a week. Pizza sets the pace in families and has been confirmed as true Italian comfort food. But, if it is so that we often follow routines when we make choices, 2023’s trends will most likely tell us a different story. As consumption changes, pizza will...

In formats, fittings and equipment, there is a less clear distinction between gelato, pastry, coffee, bakery, foodservice and bars – all sectors featured at HostMilano.  The distinction between gelato, pastry, bakery, coffee and foodservice is becoming more blurred, thanks to the appearance of hybrid formats. Increasing numbers of professionals are ‘hopping’ between once rigidly-defined sectors,...

Out-of-home eating ends the year on a positive note thanks to tourism, but customers, who still want to eat out, are changing their habits and will need to be both pampered and monitored.  Hospitality has taken off again and is recording better-than-expected results, thanks in particular to a sensational summer driven by the return of...

Sirha Lyon will once again be held from Thursday 19 to Monday 23 January 2023 for five days packed with business opportunities and innovations, more than ever in tune with the latest trends in the food and catering world.  A BROAD RANGE OF EXHIBITORS THAT REFLECTS THE ENTIRE MARKET  Over 4,000 exhibitors and brands from...

Italian quality, innovation, raw material with a strictly controlled “Made in Italy” supply chain, bio-vegan products: Industrie Montali, the Emilian company that for over 100 years has been buying tomato grown, harvested and processed only in Italy, in order to guarantee the consumer a gluten-free product, processed in total absence of preservatives and dyes. The...