WITH “MISCELE & SNACK” BY METTI UN FIORE AND THE SISTER’S GIN AN INNOVATIVE PROPOSAL TO ADD THE TASTE OF FLOWERS TO HAPPY HOUR Innovate the aperitif by following the trail of edible flowers: colors and flavors that chase and intertwine from cocktails to appetizers. The aesthetic impact is assured, but the palate will also...

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...