CREMERIA BUONARROTI

Cremeria Buonarroti was founded more than 100 years ago, in 1920. To this day, it’s considered one of the best pastry shops in Milan. Its refined cakes and pastries are created daily by our expert pastry chefs. It’s a meeting spot for Milan’s elite, who gather here for a chat over a drink or a...

Refined, delicate, for real gourmets

The flavor of IMPERIA Lavender, the perfect quality that gives an inimitable value to any delicacy. The IMPERIA Lavender is ideal in bakery products, with fresh and dried pasta, in spoon dessert ,with ice cream and fantastic to aromatize meat and dishes of all kinds. With ice cream, a Ligurian product is born, “Tantale”, created...

The GTA Group: experience, professionalism and passion

Interview with Marianna Giupponi (owner) “The food sector requires to respect the balance between high quality raw materials and a constant capacity for innovation. These elements allow us to stand out and satisfy our customers in the best possible way, “says Marianna Giupponi who, with her husband Fausto Tasca, leads the family business. “The GTA...

PIUMA D’ORO, the house of “chiacchiere”

Leader in the carnival snack market, thanks to the experience of over 50 years, Piuma D’oro is a landmark for large-scale distribution and for wholesalers and distributors of pre-fried baked products. Quality, attention to customer needs and dynamism have allowed a local artisan company over the years to become a national player in its sector,...

100 years with the fragrance of lavender and orange blossom

The Gibelli biscuit factory in Vallecrosia (IM) was founded in 1921 when Ettore, after training in the best pastry shops in Turin, fulfilled his dream and began to produce simple but original biscuits, with quality, genuine and light ingredients. Then he passes on his passion to his daughters Giuseppina and Annamaria who carry on the company...

Excellence, research and creative enthusiasm guide us on the road to innovation

Careful selection of raw materials, authenticity, experience, research, suppport are the fundamental principles of our work: our mission is quality without compromise. Our team works side by side with artisan  ice-cream  and  pastry  masters, supporting  with  enthusiasm  the excellence of Made in Italy ingredients. Our  secret is the indisputable excellence of the ingredients: fruit prefer-...

Eggly: patisserie and art together in milan

In Milan, in 13, Wagner Square, just a short distance from the new CityLife area, both adults and children are drawn to the shop windows of Antico Prestino Cattaneo, the historic bakery and patisserie. And the reason for this is Eggly cookies, which can be customized, entirely made of sweet shortcrust pastry, handmade and decorated....

Rengo revolution in the pastry market

Now Lauretta thermostable fruit and cream fillings are available in new, smaller packaging: Rengo ready to use a pastry bag. It’s a convenient 1 kg bag with a set of pastry tips both for professionals and amateurs Rengo is easy to use, has a compact size and is available in various flavors. You can use...

Dr. Schär Foodservice

For adults and children on holiday, spending the weekend away, or on a business trip, breakfast has always been one of the most important meals. This even more so for people staying in a hotel, who want their day to get off to a good start. Hotel breakfast buffets have more sweet and savoury products...