Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the pastry tradition into a modern and recognizable experience, by conquering the trust of the Large -Scale Retail Trade, of the Ho.Re. Ca. channel, of the wholesalers and of the operators of the pastry industry.
The heart of Piuma d’Oro production is the 35.000 m² manufacturing plant, of which 10.000 indoor- able to churn out up to 50.000 kg of snacks a day- an efficient organization based on a solid team of employees and temporary workers. Piuma d’Oro is endowed with business knowledge that is handed down every day and guarantees consistency, control and quality along all the production chain.
The flagship of the company lies in “chiacchiere di Carnevale”– Mardi Gras fritters: fragrant, light and aromatic, produced according to the traditional recipes. An accurate selection of the ingredients together with meticulous control in each production cycle ensures elevated standards and a quality that satisfies the most demanding tastes.
In 2025, the company decides to look ahead and expand its commercial offer with Lunelle: a new line of salted, circular, browned and crispy snacks, conceived for the annual distribution and made with natural and high-quality ingredients. The name recalls the lunar texture of the surface while the elegant and functional layout adapts perfectly to the new moments of consumption. An innovative proposal that combines delicacy and lightness, designed to capture the demands of an always more dynamic and variegated market.
With Lunelle, Piuma d’Oro confirms to be a trustworthy partner, a solid company rooted to the territory, able to innovate with vision and concreteness. This is because Piuma d’Oro has always been faithful to its mission: transform tradition into value.
