A new era for snacks and puffed cakes thanks to the Bake Italy presses

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...

Oryza

For all your guests, for all your moments Oryza cakes fit all your needs from breakfasts to dinners, passing through snacks and lunches, leaving your guests satisfied for the tasting and the healthy message. Oryza cakes are perfect for vegans, vegetarians, coeliac, allergic or just sporty and attentive people because of the usage of top...