Sinfonia Caramel Oro: Indulgence in the gilded hue of caramel

IRCA’s desire to offer its customers an incredible and enveloping chocolate flavor, led to the creation of Sinfonia Caramel Oro. White chocolate with caramel, crafted from the skillful blend of carefully selected ingredients, resulting in its naturally golden hue and a delicate, creamy taste enriched with indulgent toffee nuances, delivering a warm and cozy flavor...

The perfect mix for commercial kitchens

Smaky Mixers are a family of heavy-duty mixers that offer the perfect mix of value, performance, and reliability. With powerful custom-built motors, gear-driven transmissions, rugged construction, and dependable operation, Smaky Mixers are built to last and will provide years of reliable performance at a fraction of the cost of competitive mixers. Smaky Mixers are built...

The reference point for enthusiasts of quality food

With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and...

Eighth edition of Levante PROF: the excellence of the "made in Italy" agri-food is back in Bari

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...

A new era for snacks and puffed cakes thanks to the Bake Italy presses

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...

IEG: A global Sigep came to a close in Rimini

The pandemic is just a memory: the 2023 edition repeats the success of the record 2020 edition More than 1,000 brands in a sold-out Expo Centre bursting with positive energy and great optimism Foreign visitors from 155 countries, delegations with 450 top buyers from 78 nations Welcome back, mighty Sigep! Excitement, business, shows and innovation,...

Pizza, the true queen of the table

Italians have pizza as a meal at least once a week. Pizza sets the pace in families and has been confirmed as true Italian comfort food. But, if it is so that we often follow routines when we make choices, 2023’s trends will most likely tell us a different story. As consumption changes, pizza will...

Desserts: single portions, vegan options and energy saving

The market demands flexibility, in terms of both the equipment and the products offered, and there is also a new need to cater to a trend towards indulgent veganism. The pandemic taught us that diversification works. Many formats started to look to “other” products, to the gourmet sector and to original new ingredients, as well...

Italy: a Sigep 2023 in grand style with desserts in the star role from 21st to 25th January at Rimini expo centre

Artisan gelato, pastry, chocolate, bakery and coffee supply chains at the 44th Italian Exhibition Group show Only a few days to go! The excellence of Made in Italy and beyond, dolce foodservice is back in Rimini, Italy. More than 1,000 exhibiting brands will be taking part in Sigep-The Dolce World Expo(44th edition), Italian Exhibition Group‘s international gelato, pastry, artisan bakery and coffee...

SIGEP 2023, IEG: THE DOLCE COMMUNITIES BEGIN THE COUNTDOWN

· The artisan gelato, pastry, chocolate, bakery and coffee chains at Rimini expo centre for the 44th edition of Italy’s worldwide Dolce ambassador from 21st to 25th January · Products, competitions and professional training news: SIGEP is the first 2023 appointment of Italian Exhibition Group’s Food&Beverage Network · Simultaneously, the 7th edition of A.B. Tech...