There are antitheses destined to coexist in parallel and contrasts that, on the other hand, meet and become a perfect synthesis. But for this to happen, a special magnetism is needed. And this is where MPS porcelain comes in: contrast is transformed into attraction, magnetic and natural. Over 1,000 porcelain shapes, designed for professionals in...

Awarded the Lorenzo Cagnoni Prize at SIGEP World, Il Panificio di Camillo stands out for a model that goes beyond artisanal excellence. With Pane Rustico Madre Tipo 1, the company combines sourdough tradition, local supply chains and scientific research, offering a contemporary vision of bread for horeca and retail. What does the Lorenzo Cagnoni Award...

Dersut embodies a long-standing Italian roasting tradition combined with a contemporary vision of the market. Giulia Caballini di Sassoferrato, Marketing Manager, introduces the company and focuses on Plus Oro, the flagship blend that best represents the brand’s identity and premium positioning. Dersut has built its reputation over decades of experience. What core values define the...

In today’s hospitality market, sleep quality has become a strategic factor in guest satisfaction and brand positioning. Chiardiluna, a Florentine company specialised in premium mattresses for hotels, combines artisanal tradition, innovation and sustainability to help hospitality operators turn rest comfort into a real differentiating asset. Cristina Bacci, CEO of Bacciflex Srl, shares her perspective. Nowadays,...

Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...

Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition &...

Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence. The road to SIGEP World 2026 – The World Expo for Foodservice Excellence, organized by Italian Exhibition Group, is open: the...

In each item of MPS Porcellane lies a story that springs from the earth, from a wise gesture, from the flame that transforms the dough into form and the latter into experience. Manifattura Porcellane Saronno has been guarding this rite of elegant wisdom for more than thirty years: transforming porcelain into a contemporary tale that...

From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

The 8th edition of Trieste Coffee Experts – conceived and organized by the Italian artisan roasters Bazzara – is a summit dedicated to the coffee industry professionals in Italy with the aim to connect the various segments of the supply chain with a systemic approach. Since 2014, this biennial event has brought many of the key players...