MPS Porcelain: where opposites become magnetic
There are antitheses destined to coexist in parallel and contrasts that, on the other hand, meet and become a perfect synthesis. But for this to happen, a special magnetism is needed. And this is where MPS porcelain comes in: contrast is transformed into attraction, magnetic and natural. Over 1,000 porcelain shapes, designed for professionals in...
Bread as a cultural and scientific project: Il Panificio di Camillo between tradition and innovation
Awarded the Lorenzo Cagnoni Prize at SIGEP World, Il Panificio di Camillo stands out for a model that goes beyond artisanal excellence. With Pane Rustico Madre Tipo 1, the company combines sourdough tradition, local supply chains and scientific research, offering a contemporary vision of bread for horeca and retail. What does the Lorenzo Cagnoni Award...
Plus oro, Dersut’s signature blend
Dersut embodies a long-standing Italian roasting tradition combined with a contemporary vision of the market. Giulia Caballini di Sassoferrato, Marketing Manager, introduces the company and focuses on Plus Oro, the flagship blend that best represents the brand’s identity and premium positioning. Dersut has built its reputation over decades of experience. What core values define the...
Sleep as a strategic asset in hospitality
In today’s hospitality market, sleep quality has become a strategic factor in guest satisfaction and brand positioning. Chiardiluna, a Florentine company specialised in premium mattresses for hotels, combines artisanal tradition, innovation and sustainability to help hospitality operators turn rest comfort into a real differentiating asset. Cristina Bacci, CEO of Bacciflex Srl, shares her perspective. Nowadays,...
Italian Exhibition Group, first quarter 2022 exceeds expectations
January’s pandemic peak did not stop the exhibition and congress Group IEG – Italian Exhibition Group,a company listed on Euronext Milan, closed the first three months of 2022 brilliantly. Just recently, in fact, IEG’s Board of Directors approved an interim management report at 31st March 2022 that exceeded expectations. Revenues amounted to EUR 38 million, an increase of...
Sigep China, First appointment with Koelnmesse in Shenzhen 2023
• The first step of the agreement between Italian Exhibition Group (IEG) and Koelnmesse was presented today at a press conference at Sigep in Rimini• Speeches by IEG CEO Corrado Peraboni and Gerald Böse, President and CEO of Koelnmesse GmbH• The gelato, pastry, bakery and coffee show will take the best of dolce foodservice to...
Horeca training at work
2022 WILL BE YOUR YEAR, BARTENDERS HOW TO BECAME BARTENDER IN A FEW MONTHS WITH CONCRETE CAREER PROSPECTS AND A MONEY-BACK GUARANTEE Bartenders, chefs and waiters: all these professionals went through a real struggle during the pandemic. Mass layoffs, abuse of state aids, lockdowns and any kind of limitations: all these things affected business, especially...
X-OVEN charcoal oven to the conquest of Hong Kong
As a world business capital, for years Hong Kong has acted as an ideal showcase for western operators wishing to enter Asian markets. This extremely lively city, very keen on emerging trends, is the chosen location of a unique restaurant business that was set up in 2012, the Black Sheep Restaurants. Under the guidance of...
The new “Fonte Lonera Staro” bottle with its Seventies design is reserved for the HoReCa sector.
Pure water, ideal for restaurants. Fonte Margherita’s first new product of the year targets the reopening of HoReCa. From its beautiful location immersed in the Piccole Dolomiti (Little Dolomites), the Venetian company is looking ahead to the coming months in which Italians will return to socializing in bars and restaurants once pandemic restrictions are eased....
Convivial Needs
Greater versatility, functional compositions and solutions to expand the space. These are the advantages of the revised one kitchen model by ERNESTOMEDA The kitchen as a gathering place for family life. This is the outlook of The New One, which offers diversified compositions where various material solutions create various degrees of tactile perception. The...