Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

“Il Pistacchio” is a family business with roots dating back to the early 1900s, now in its third generation. Formally founded in Bronte in 2011, in the heart of Etna’s Sicily, on the slopes of Mount Etna, it stands today as one of the most authoritative and reliable references in the professional production and distribution...

Since 1980, Thomas Addolcitori has been designing and manufacturing water treatment solutions, building over 45 years of expertise in a sector where reliability, technical knowledge, and product quality make all the difference. While the company also offers a complete range of domestic water softeners and treatment systems, its primary focus has always been the professional...

ITALIAN DESIGN AND PRODUCTION FOR HIGH-VOLUME WATER SOLUTIONS In luxury hospitality across the G.C.C. region and Egypt, premium sustainability is an operational standard. While commercial water dispensers for hotels and restaurants solve immediate Front of House (FOH) guest hydration, the true ecological and logistical challenge… lies in the Back of House (BOH). Managing thousands of...

From June 25 to 27 Asachimici-pulyCAFF will be in Belgium, at Brussels Expo, where the finals of the World Brewers Cup, the World Coffee in Good Spirits, and the World Coffee Roasting Championship will take place. As every year, pulyCAFF will be present with its own stand (Hall 11, Booth 11316), inviting visitors to discover...

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

In the foodservice, bakery, pastry and food processing industries, every detail contributes to greater day-to-day efficiency. That is why Giganplast has long been offering a comprehensive range of professional containers designed to meet the needs of businesses looking for practicality, durability and maximum versatility through out every stage of production, storage and transportation. Giganplast’s ventilated...

For over 60 years, Tomatto® has represented a perfect balance between Italian craftsmanship and industrial precision. Founded in 1963 by the Rivadossi brothers, the company has grown into a trusted partner for professionals in the HoReCa sector, offering a wide range of kitchen tools designed for performance, durability, and everyday use. What truly defines Tomatto®...