In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

In the foodservice, bakery, pastry and food processing industries, every detail contributes to greater day-to-day efficiency. That is why Giganplast has long been offering a comprehensive range of professional containers designed to meet the needs of businesses looking for practicality, durability and maximum versatility through out every stage of production, storage and transportation. Giganplast’s ventilated...

For over 60 years, Tomatto® has represented a perfect balance between Italian craftsmanship and industrial precision. Founded in 1963 by the Rivadossi brothers, the company has grown into a trusted partner for professionals in the HoReCa sector, offering a wide range of kitchen tools designed for performance, durability, and everyday use. What truly defines Tomatto®...

Hospitality businesses invest considerable time in training teams to deliver consistent service. But when staff turnover is high, experience levels vary and new employees need to become productive quickly, there is a limit to how much complexity training can solve. Coffee is a good example. Guests expect quality and choice whether they order at breakfast,...

Iced coffee is no longer just a drink for hot summer days. Across many markets, cold coffee specialties have become a regular part of modern beverage menus — from coffee shops to hotels, restaurants and quick-service concepts. Today’s guests expect more choice, new flavor profiles and beverages that not only taste great, but also look...

There are antitheses destined to coexist in parallel and contrasts that, on the other hand, meet and become a perfect synthesis. But for this to happen, a special magnetism is needed. And this is where MPS porcellane comes in: contrast is transformed into attraction, magnetic and natural. Over 1,000 porcelain shapes, designed for professionals in...

ITALIAN QUALITY CONQUERS THE SPANISH HORECA MARKET Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation...

In a sector undergoing constant transformation, Giganplast stands out for its industrial strength, innovation capacity and customer focus. Paolo Percassi, Commercial Director, outlines the company’s growth path and future strategic priorities. What have been the key milestones in your recent growth? Over the past year, following the acquisition of Giganplast by Stefanplast, we launched a...

Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion.  What are the most significant...

For more than sixty years, Tomatto has been shaping the everyday work of kitchens through a blend of Italian craftsmanship, industrial precision and constant innovation. Founded in 1963 in the heart of Italy, the company has grown from a family-run workshop into a modern manufacturer whose products support chefs and professionals around the world. What has never changed is the commitment to authenticity: every...