ITALIAN QUALITY CONQUERS THE SPANISH HORECA MARKET Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation...

In a sector undergoing constant transformation, Giganplast stands out for its industrial strength, innovation capacity and customer focus. Paolo Percassi, Commercial Director, outlines the company’s growth path and future strategic priorities. What have been the key milestones in your recent growth? Over the past year, following the acquisition of Giganplast by Stefanplast, we launched a...

Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion.  What are the most significant...

For more than sixty years, Tomatto has been shaping the everyday work of kitchens through a blend of Italian craftsmanship, industrial precision and constant innovation. Founded in 1963 in the heart of Italy, the company has grown from a family-run workshop into a modern manufacturer whose products support chefs and professionals around the world. What has never changed is the commitment to authenticity: every...

When dining becomes a truly holistic experience, the signature behind the most demanding chefs is MPS Porcellane. Since 1987, the tale of a clear ambition: to offer more than porcelain tableware for the Ho.Re.Ca. world. Each baking dish, pan or oval plate turns into a medium of expression, a functional stage on which ideas take...

From tableware know-how to a vision for hospitality: design, materials and personality at the service of the Ho.Re.Ca. world. For nearly thirty years, Villa d’Este Tivoli 1996 has approached the table as a space for storytelling and expression. Founded on the revolutionary idea of breaking conventions through color and creativity, the company has transformed tableware...

In the heart of Jesolo, one of Italy’s most beloved sea­side destinations, stands a project that blends technical ingenuity, aesthetics, and sustainability: the panoramic pool installed on the rooftop of the Beach Palace Hotel. An achievement that seems suspended between sky and sea, testifying to Preformati Italia’s ability to bring innovation where architecture and nature...

With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...

Walk into your cold room and honestly evaluate what you see. Every restaurant owner wants efficient, professional storage, but are you getting the performance you deserve from your current shelving? Here are five common problems that might be draining profits without you realizing it. Mistake 1: Poor energy efficiency from blocked airflow Check your monthly...

In the world of hospitality, where every detail shapes the guest experience, GOLDPLAST has been a trusted partner for over thirty years, offering table accessories that combine aesthetics, functionality, and sustainability with total safety. The company offers a complete and versatile range, structured into five main categories: finger food, tableware, blown glasses, tumblers, and cutlery...