THE INTERNATIONAL FAIR OF GOOD, CLEAN AND FAIR WINE From Sunday 23 to Tuesday 25 February 2025, the Slow Wine Fair, the only international fair dedicated to good, clean and fair wine, returns to BolognaFiere for the 4th edition. Organised by BolognaFiere with the artistic direction of Slow Food, the Slow Wine Fair promotes wines...

From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, Romania, Brașov city will host GastroPan, the most important event dedicated to professionals in the bakery, confectionery, gelato, chocolate, milling and HoReCa industries. The event, now in its 16th edition, will be held at the Lux Divina Center...

The 2025 edition of Sigep World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG), is preparing to consolidate the show’s role as global event of reference for the foodservice industry. To be held at Fiera di Rimini from 18 to 22 January 2025, the exhibition will offer a focus on...

From 26 to 28 November 2024, Nuremberg will host the 58th edition of BrauBeviale, the key event for the entire beverage industry. This trade fair represents an important opportunity for all Horeca players wishing to explore innovations in the production and sale of beers, wines, soft drinks, water and spirits, while also discovering marketing and...

My main responsibility is overseeing the strategic direction and overall management of our cluster’s exhibition and associated events. That includes everything from developing and implementing innovative ideas to enhancing the attendee experience and driving business growth. A key part of all this is keeping up with ongoing trends, not only within this region but across...

The Hotel Show 2024 is emerging as a global hospitality showcase with organisers dmg events revealing 28 countries have confirmed they will mount national pavilions at the event, which runs at the Dubai World Trade Centre (DWTC) from 4-6 June. The national pavilions’ roll call – the biggest in the event’s history which spans over...

In the bustling heart of Dubai, where innovation meets luxury, the stage is set for a transformative event: The Smart Restaurants & QSR Innovation Summit 2024. Scheduled for June 4th and 5th at Grosvenor House, this summit is not just another industry gathering—it’s a beacon illuminating the path forward for the dynamic world of dining....

Trieste Coffee Experts is an event organized by Bazzara, a historic family-run roastery located in Trieste, which – through discussions between the leading experts of the Italian and international coffee scene – aims to promote networking activities and create new tools and strategies for the dissemination of quality coffee culture through an analysis of its...

In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...