Coffee and innovation: the most prominent global coffee experts will gather at the summit Trieste Coffee Experts hosted by Bazzara

Trieste Coffee Experts is an event organized by Bazzara, a historic family-run roastery located in Trieste, which – through discussions between the leading experts of the Italian and international coffee scene – aims to promote networking activities and create new tools and strategies for the dissemination of quality coffee culture through an analysis of its...

Costa cruises presents "Chococruise- explore the world of chocolate"

In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...

Future of KSA's hospitality industry under the spotlight at Hotel & Hospitality Expo

With around USD 110 billion pegged for the hospitality industry and a further 310,000 hotel rooms in the pipeline, the Kingdom of Saudi Arabia is undergoing a transformative boom as it aggressively looks to lead the global travel and hospitality industry.  Over the last few years, as part of its social and economic blueprint Vision...

IMPERATOR AND BLOOM COFFEE SCHOOL IN RWANDA

to continue supporting local producer communities  A whole week dedicated to the coffee industry, including the World Coffee Producers Forum and the African Fine Coffee Conference, has ended recently in Kigali at the new Kigali Conference Center. Conversations were focused on the recent challenges for coffee producers and the possible solutions that can be adopted...

Eighth edition of Levante PROF: the excellence of the "made in Italy" agri-food is back in Bari

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...

SIRHA LYON 2023: the world’s food service event

Sirha Lyon will once again be held from Thursday 19 to Monday 23 January 2023 for five days packed with business opportunities and innovations, more than ever in tune with the latest trends in the food and catering world.  A BROAD RANGE OF EXHIBITORS THAT REFLECTS THE ENTIRE MARKET  Over 4,000 exhibitors and brands from...

IEG: THE ARRIVAL IN SINGAPORE WITH STB AND THE ACQUISITION OF TWO NEW TRADE SHOWS FOR JEWELLERY AND FOOD

Italian Exhibition Group and Singapore Tourism Board have signed a Memorandum of Understanding (MoU) for the development of trade shows and conferences, presented today in Singapore in conjunction with the first Asia CEO Summit Statements by IEG’s CEO Corrado Peraboni, IEG’s International Business Development Director Francesco Santa and Singapore Tourism Board’s Executive Director, Exhibitions and...

How can a club survive a two-years stop?

Live clubs, in Italy and elsewhere, are among the activities most affected by the pandemic emergency that plagued the world between 2020 and 2021. As we are writing, in Italy venues like the Lumiere are still forced to admit only 50% of the spectators they could accommodate. Not only that. What’s more, this 50% must...

SIEL-Horeca Expo

Interview for Horeca International Olivier-Hicham Allard – Exhibition Director What is SIEL-HORECA Expo? What are its medium and long-term objectives? SIEL-HORECA is the International Exhibition of Equipment and Services for Hotels, Restaurants and Communities. This platform brings together in one place a large number of exhibitors who provide all the products and services that hotel,...

Cibus in September: The restart of Italian food&beverage

Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3, and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow...