How can a club survive a two-years stop?

Live clubs, in Italy and elsewhere, are among the activities most affected by the pandemic emergency that plagued the world between 2020 and 2021. As we are writing, in Italy venues like the Lumiere are still forced to admit only 50% of the spectators they could accommodate. Not only that. What’s more, this 50% must...

SIEL-Horeca Expo

Interview for Horeca International Olivier-Hicham Allard – Exhibition Director What is SIEL-HORECA Expo? What are its medium and long-term objectives? SIEL-HORECA is the International Exhibition of Equipment and Services for Hotels, Restaurants and Communities. This platform brings together in one place a large number of exhibitors who provide all the products and services that hotel,...

Cibus in September: The restart of Italian food&beverage

Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3, and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow...

IEG: Sigep and Vicenzaoro January postponed to March 2022

According to trade associations, current pandemic indicators make it impossible for significant attendance from abroad, including Europe, in January. Sigep – The Dolce World Expo and Vicenzaoro January – The Jewellery Boutique Show, IEG – Italian Exhibition Group events, both scheduled for January, have been postponed to 12th – 16th March and 17th – 21st...

Results beyond expectations for HostMilano and TUTTOFOOD. Fieramilano confirms itself as the european hub

· More than 150 thousand visitors met 2,700 companies, strengthening Milan as a European exhibition hub and for the international promotion of Italian excellence · The agreement with Informa Markets, one of the world leaders in the trade fair sector with 450 events in its portfolio, will increase the internationalisation of Italian companies attending Fiera Milano events....

Ieg: Sigep evolves with the italian dolce in the world

The 2022 edition of Italian Exhibition Group’s Artisan Gelato, Pastry, Bakery and Coffee Show, to be held at Rimini Expo Centre from 22 to 26 January, has been presented. Logo and mission change to enhance its role as Italian dolce ambassador. According to NPD Group, artisan gelato and pastry consumption is experiencing a global upturn....

Host Milano

To relaunch the entire Ho.re.ca. sector, there is only one appointment to mark in your agenda. Host at fieramilano, from 22 to 26 October 2021. Host, the event that every two years brings together under the same roof all the Italian and international companies of the three macro areas of Professional Catering Bread, Pizza, Pasta...

Sirha Lyon 2021 - historic twentieth edition marked by the presence of the president of the french republic

Monday 27 September 2021, after five days of exchanges, the twentieth edition of Sirha Lyon – the leading professional fixture for all the players in the Food Service, catering and food sectors – drew to an end. This return-to-work edition met everyone’s expectations. The image was striking, a President of the French Republic in the...

SIRHA LYON Will be held from september 23Rd to 27Th, 2021

“For nearly a full year now, the food industry and Food Service sector have been among the most impacted by the health crisis”, explains Olivier Ginon, Chairman/CEO of GL events. The  2021 edition of Sirha Lyon, at Eurexpo Lyon from September 23rd to 27th  will make a strong mark on the recovery of  a  sector  that...

Started in 1983

PIERROT is a disposable tableware manufacturing Company to satisfy all market demands, having a wide range of items in its production portfolio ranging from napkins in different sizes, tablemats, Tete à Tete stripes to tablecloths in many sizes to satisfy any HO.RE.CA user needs. Our continuous research of materials led us to choose innovative raw...