We have been sweetening Italy for more than 60 years

We have been sweetening Italy for more than 60 years

April 3, 2020

We have been sweetening Italy for more than 60 years

horeca international
Sugar on wooden table. Selective focus

Every day you can find us in cups, glasses, and bakeries of millions of Italians and not only. Our recipe? Experience, quality, and diligence. Our passion for sugar was born in the 50’s, when we started transporting it through the north of Italy under the name of “Novarese Trasporti”. In the 80’s we learned to process and package it and we finally changed the brand name in “Novarese Zuccheri”.

During these decades we have been growing and now we are considered one of the most reliable suppliers in the sugar sector.

n our plant located in Casalbeltrame, only 45 km far away from Milan, you can find more than 9.000 square meters of high technology machinery and equipment, managed by people that, every day, transform an excellent raw material into a versatile product that everybody loves.

FLAVOURS, FORMATS, AND COLOURS? WE HAVE A LOT OF ALL OF THIS.

NOVARESE ZUCCHERI

Our strength is to succeed in offering a wide variety of products always maintaining a high level of quality.

That is the reason why customers choose us and decide to grow together with us.

From the large distribution channel to the bigger roasters, from the confectionary wholesalers to the leaders of the vending machine’s market: such diversified customers spur us to be creative and ambitious.

To surprise is our routine, to understand the needs of the market and try to move them up is the challenge we face every day.

THE SEARCH OF NEW CHALLENGE

NOVARESE ZUCCHERI

Throughout these years we have found out very appetizing foreign markets where our products are available starting from 1991. Among all the markets, France, Germany, Russia, Canada, and the United States ones stick out.

The cake is big and it is known that appetite comes with eating!

For more info on Novarese Zuccheri click here

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