Founded in Verona in 1922, Pellini is now a leading Italian company in the premium coffee segment. Its identity is built on a production model based on rigorous raw material selection, direct process control, and a long-term quality vision. The entire production cycle is integrated at its Verona facility, including green coffee analysis, roasting, blending,...

NATURAL FUNCTIONAL REFRESHMENT FOR THE MODERN ARAB CONSUMER As demand for healthier and more natural beverages continues to grow across the Middle East, Hóra Multivitamin Drink offers a distinctive proposition that combines premium Italian quality, functional benefits, and ingredients aligned with the expectations of today’s health-conscious consumers. Developed in Italy, Hóra is a multivitamin beverage...

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...

“Il Pistacchio” is a family business with roots dating back to the early 1900s, now in its third generation. Formally founded in Bronte in 2011, in the heart of Etna’s Sicily, on the slopes of Mount Etna, it stands today as one of the most authoritative and reliable references in the professional production and distribution...

iMEAT 2026 will take place from October 11 to 13 at BolognaFiere, one of Europe’s leading exhibition centers, marking a new phase for the B2B fair dedicated to butchers, delicatessens, Ho.Re.Ca., meat processing and small to medium-sized artisanal food companies. The move to Bologna represents a strategic step in the fair’s development, offering larger spaces,...

ITALIAN DESIGN AND PRODUCTION FOR HIGH-VOLUME WATER SOLUTIONS In luxury hospitality across the G.C.C. region and Egypt, premium sustainability is an operational standard. While commercial water dispensers for hotels and restaurants solve immediate Front of House (FOH) guest hydration, the true ecological and logistical challenge… lies in the Back of House (BOH). Managing thousands of...

CERUTTI “IL CAFFÈ” AND “IL MASSIMO DEL CAFFÈ” YOUR COFFEE FOR EXCLUSIVE MOMENTS! Over 65 years’ experience in roasting Italian coffee for bars, restaurants and hotels. At the beginning of the last century, the grandparents Angioletta and Alessandro owned a restaurant on the Lago Maggiore, where guests could enjoy authentic traditional cuisine. Enrico, the youngest...

Today,as we celebrate seventy years of specialized activity in the realm of transformable sofa beds, we proudly reflect on an invaluable cultural, human, and professional legacy. This legacy not only revitalizes our brand image but also rejuvenates our updated collections with high-quality productions and designs, while safeguarding the cherished values of our family enterprise. Pozzi...

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

Pucci Eco was the first dual-flush cistern, designed to allow a choice of water volume for each flush, as needed. An innovation that has brought big water savings to our daily lives. The name Eco speaks not just of environmental care and protection of precious natural water re-sources, but also the resulting economic benefit, with...