The digital transformation of the hospitality industry is reshaping the guest arrival experience. Two complementary solutions at the forefront of this evolution are Face Check-In and Sesamly, designed to make the check-in process faster, safer, and fully autonomous. Face Check-In is an innovative mobile application that enables remote identity verification directly from a smartphone through...

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

In today’s market, user experience is becoming just as important as machine performance as a competitive differentiator. Manufacturers are expected to integrate increasingly advanced technologies while remaining focused on their core expertise. We spoke with Luciano Alborghetti, Chief Business Officer of N-and Group, a technology partner that helps manufacturers develop connected, intuitive products designed to...

Hospitality operations rarely follow the same rhythm every day. A hotel breakfast room may serve hundreds of guests one morning and considerably fewer the next. Restaurants move between quiet periods and busy service, while conferences, events and seasonal demand create additional peaks. Yet one part of coffee operations has traditionally remained unchanged: the cleaning schedule....

Founded ten years ago, N-and is an innovation driven company operating at the intersection of hardware, software and user experience design. With an international presence and a strong focus on embedded technologies, the company develops solutions that bring digital intelligence directly to machines. N-and acts as a technology partner for both OEM manufacturers and operators...

Iced coffee is no longer just a drink for hot summer days. Across many markets, cold coffee specialties have become a regular part of modern beverage menus — from coffee shops to hotels, restaurants and quick-service concepts. Today’s guests expect more choice, new flavor profiles and beverages that not only taste great, but also look...

Over the past two decades, commercial kitchen hoods have significantly improved their filtration systems. Stefano Sopranzetti, Sales & Marketing Manager at Sifim, explains how the company contributes to this evolution through high performance filters designed to enhance safety, efficiency and air quality in professional kitchens. How have filtration systems evolved in recent years? In the...

Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion.  What are the most significant...

The company was founded in 1948 and over its first 77 years of activity Pucci has made history in the development of toilet cisterns and Italian bathrooms with a series of innovations that have consistently satisfied or even anticipated any emerging demands from the public and sanitary fitters. One of Pucci’s main objectives has always...

The perfect cup of coffee starts with the grind. In Italian bars, where coffee consumption is constant, grinders face heavy daily use, yet they have traditionally been “silent” machines: they work, grind, wear out… but don’t communicate. How many coffees are made each day? How much is consumed? Is the machine performing optimally? These questions...