Focus on quality, innovation, passion

Dacatè srl is a coffee roasting company born in Rome, owner of the four brands Golden Brasil Coffee, Arditi l ‘Espresso d’Italia, Alunni Atelier del Caffè and Max Caffè. A reality that has been able to conquer the public’s taste by directly serving over 1,200 businesses including bars and restaurants as well as distributors in 13 Italian regions, 32 distributors worldwide and over 30 private label companies.

The company has always distinguished itself in the Ho.Re.Ca. trade, thanks to high quality products, awarded with 11 gold medals by the International Institute of Coffee Tasters (IIAC) for coffee beans and 2 Superior Taste Awards for single portions.

The company organization was able to obtain the ISO 9001:2015 and 22001:2018 Quality Certifications, as well as to produce Organic coffee and the Halal Certification for the Islamic market.

Furthermore, the company offers training courses to all its customers, with the support of a specialized barista trainer and the issue of a certificate of attendance.

Today, our plant is structured for a production capacity of 100 tons/month, consisting of: two production lines for coffee beans, one for ground coffee, one for organic, one for tins, four for packaging, two single-serving lines with 13 different capsule formats and two pod formats, one for decaffeinated sachets, as well as two sugar lines, in sachets and sticks, and one for kits.

Our production versatility is able to offer a wide variety of products in different packaging and format solutions, guaranteeing the highest standards of quality and service, supplying the complete range in private labels.

www.goldenbrasilcoffee.it

Related Articles

Cerutti il Caffè: Italian tradition, global quality

CERUTTI “IL CAFFÈ” AND “IL MASSIMO DEL CAFFÈ” YOUR COFFEE FOR EXCLUSIVE MOMENTS! Over 65 years’ experience in roasting Italian coffee for bars, restaurants and hotels. At the beginning of the last century, the grandparents Angioletta and Alessandro owned a restaurant on the Lago Maggiore, where guests could enjoy authentic traditional cuisine. Enrico, the youngest...

Design that drives demand

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

What if Better Coffee Required Less Training?

Hospitality businesses invest considerable time in training teams to deliver consistent service. But when staff turnover is high, experience levels vary and new employees need to become productive quickly, there is a limit to how much complexity training can solve. Coffee is a good example. Guests expect quality and choice whether they order at breakfast,...