Attention to sustainability and quality of service are key elements to stand out. HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water. One device, many functions HYDRIC is an all-in-one machine...

At MIKAH Coffee, our mission is simple yet impactful: to bring joy and a smile to more than 100k people every day. Whether it’s helping someone start their day on the right note or elevating the mood for an important meeting, we strive to create moments of happiness with every sip of our coffee. It’s...

The 2025 edition of Sigep World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG), is preparing to consolidate the show’s role as global event of reference for the foodservice industry. To be held at Fiera di Rimini from 18 to 22 January 2025, the exhibition will offer a focus on...

HYDRIC Pure water In a perfect eco-friendly style Enjoy the freshness and taste of pure water directly at your home, without effort and without expense, together with a delicious coffee. Hydric provides perfectly purified and pleasant tasting tap water; Hydric reduces the consumption of plastic bottles with benefits for the environment; 22043 Solbiate con Cagno...

Empowering the Hospitality Equipment & Foodservice Business under the Tourism Booming HOTELEX has over 31 years history and experience of organizing exhibition in HoReCa industry. As one of the world’s largest hospitality equipment and foodservice exhibitions, HOTELEX is based on commercial formats such as Hotel Catering, F&B, Coffee, Baking, Bars etc., providing a high-quality “procurement...

The coffee area at Guext will host activities such as tastings, hands-on barista workshops, latte art competitions and more. GUEXT, the new International Exhibition of suppliers and services for the hospitality industry organised by IFEMA MADRID in collaboration with FELAC, presents CoffeeXperience, a specialised space that will place the spotlight on the coffee sector. This...

HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design. La Doppia: the top of the professional line La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels,...

A strategy which, passing through the mix between a local supply chain and high-tech components such as the high energy efficiency thermoblock, has made it possible to create machines in energy class A+ (according to CH regulations). The Joka, Fastback, Line and Lario models are now available, made with recycled plastics! Peculiar characteristics of Capitani...

Bristot was born in 1919 in Belluno, at the foothills of the Dolomites, conceived by Domenico Bristot. His entrepreneurial spirit made him one of the pioneers in the coffee world, applying his knowledge in a land of mountain people, resilient workers who learned to coexist with the harshness of their territory. In 1989, Bristot transformed...

In Europe, there are several emerging trends in the coffee industry that are becoming increasingly popular. One of these is plant-based milk coffee, such as those made with almond, soy, or oat milk. This is partly due to the growing demand for alternative milk options for health or ethical reasons. Another trend is that of...