Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region.
Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee area at regional partner Falcon Professional Kitchens’ booth Z6-C4.
Guests expect high-quality coffee wherever they encounter it, from breakfast and restaurants to lounges and meeting spaces. Delivering this consistently is challenging when busy service periods, diverse beverage preferences and varying levels of staff experience come together.
At the same time, operators need greater choice without adding complexity to workflows, training or daily care. The New A Line helps address these demands while supporting a consistent premium experience across every touchpoint.
iQFlow™, included as standard, controls extraction in real time. The New FoamMaster produces hot, warm and cold milk and milk foam from dairy and plant-based products. Together, these technologies support a varied beverage menu with repeatable quality.
FrankeOS provides a clear, image-led interface that guides guests through beverage selection and supports employees in everyday tasks. IndividualClean combines daily care with system cleaning based on actual machine usage, helping businesses protect hygiene while reducing unnecessary cleaning cycles and downtime.
The platform begins with the new A600 and new A800. Sharing the same footprint, the two models address different performance needs and can be configured for varied beverage concepts.
Mytico Due will also be showcased, combining traditional appeal with the consistency and efficiency of full automation. Visit booth Z6-C4 to experience Franke’s professional coffee solutions for the MENA hospitality market.
