For 47 years, FEST has been developing and manufacturing cookware solutions designed for real everyday living. The FEST factory was established in 1979 in Inofita, Viotia, Greece, and since then every product has been created to meet the evolving needs of modern retail and distribution markets. Operating in privately owned facilities of 5,600 sqm with...

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...

ITALIAN DESIGN AND PRODUCTION FOR HIGH-VOLUME WATER SOLUTIONS In luxury hospitality across the G.C.C. region and Egypt, premium sustainability is an operational standard. While commercial water dispensers for hotels and restaurants solve immediate Front of House (FOH) guest hydration, the true ecological and logistical challenge… lies in the Back of House (BOH). Managing thousands of...

Hotel & Hospitality Expo Saudi Arabia returns to Riyadh from 15–17 September 2026 with an expanded programme spanning new sourcing sectors, the Saudi Arabia Barista Championship 2026, leadership content and awards across the Kingdom’s hotel, restaurant and café sectors. Saudi Arabia continues to scale its hospitality offering, with 362,000 hotel rooms in the pipeline and...

The digital transformation of the hospitality industry is reshaping the guest arrival experience. Two complementary solutions at the forefront of this evolution are Face Check-In and Sesamly, designed to make the check-in process faster, safer, and fully autonomous. Face Check-In is an innovative mobile application that enables remote identity verification directly from a smartphone through...

CERUTTI “IL CAFFÈ” AND “IL MASSIMO DEL CAFFÈ” YOUR COFFEE FOR EXCLUSIVE MOMENTS! Over 65 years’ experience in roasting Italian coffee for bars, restaurants and hotels. At the beginning of the last century, the grandparents Angioletta and Alessandro owned a restaurant on the Lago Maggiore, where guests could enjoy authentic traditional cuisine. Enrico, the youngest...

From June 25 to 27 Asachimici-pulyCAFF will be in Belgium, at Brussels Expo, where the finals of the World Brewers Cup, the World Coffee in Good Spirits, and the World Coffee Roasting Championship will take place. As every year, pulyCAFF will be present with its own stand (Hall 11, Booth 11316), inviting visitors to discover...

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

In the foodservice, bakery, pastry and food processing industries, every detail contributes to greater day-to-day efficiency. That is why Giganplast has long been offering a comprehensive range of professional containers designed to meet the needs of businesses looking for practicality, durability and maximum versatility through out every stage of production, storage and transportation. Giganplast’s ventilated...