Grilling: Not just for meat lovers

Grilling: Not just for meat lovers

Talking about grilling means thinking automatically about a meat dish. Actually, this traditional style of cooking on other types of food offers restaurateurs infinite new creative opportunities for surprising flavours experiences. Provided, however, that you know how to grasp the stimulus, experiment freely, and above all, choose the most appropriate cooking tool.

Let’s take vegetables, a raw material subject to growing attention and study by chefs; they have started to become the stars of main courses, and not only side dishes.

Which are the fundamental assets to include on the menu for a truly appealing and attractive vegetable offering for the client? If the first obvious response is the quality of the ingredients, the second, but no less important, is the proper equipment: in this case, a charcoal oven named X-Oven.

The range of X-Oven charcoal ovens, characterized by lateral grill drawers and by the vertically shaped cooking chamber, allows preparation of vegetable dishes that are nothing like the usual classic, objectively boring grilled vegetables.

The high temperature, approximately 400˚C, and the closed chamber guarantee quick cooking that enhances the juiciness and texture of the vegetables, giving the ingredient an unexpected appeal. An appeal that can grow and become a unique flavour complexity thanks to the use of the dedicated X-Oven cooking accessories, like the high temperature cooking trays or the Smoking Box.

In order to build their own distinctiveness, also from an aesthetic point of view, this type of cooking provides to chefs another method, simple but at the same time unconventional: the possibility to work on the cut of the vegetables, preserving their natural shape and by so doing making them immediately recognizable. Another element that, together with the flavour, can become a strategy for customizing the restaurant menu.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 2-2022

Share on facebook
Share on twitter
Share on linkedin

Related Articles

The Saudi International Restaurants and Foodservice Show 2022

1st Arabia Tradeshows & Conferences, which is one of the leading Saudi companies in organizing exhibitions and conferences, intends to hold The Saudi International Restaurants and Foodservice Show 2022 during the period 7-9 November 2022 in Riyadh Center International Exhibitions and Conferences. Saudi International Restaurants and Foodservice Show 2022 seeks to be the main platform...

Truly different

Right from its early steps, U5 has presented itself in a different way, by stressing the distinguished traits of its refrigerators. Our offer spans 6 product ranges, with the aim of meeting all customers’ needs. Made in Italy refrigerators stand out thanks to their unique Italian Design. Customers can choose between: EMOTIONAL refrigerators. 100% manufactured...

How to deal with Coeliac disease and what precautions to take

Those who are diagnosed with coeliac disease are often ovecome by anxiety. They wonder how difficult it will be to give up certain foods and if they’ll be able to cope with the changes imposed by their condition. Rather than let oneself be overwhelmed by doubt, it’s best to become familiar with some of the...