SpidoCook designs, develops and manufactures products for the professional cooking

Technology, design and performance come together in the continuous search for professional solutions for the world of modern catering, able to satisfy its constantly evolving needs.

Since 1993 our cooking systems have satisfied thousands of operators and professionals in their daily demand for quality professional solutions.

Today, with sales and deliveries in over 60 countries worldwide, SpidoCook is a truly global partner for all operators that are looking for quality professional cooking solutions.

The SpidocookTM products, 100% Made in Italy , are designed to make your daily work extremely simple and safe. Reliability, technology, ergonomics, compact dimensions are just some of the peculiarities of SpidocookTM products. The unique, modern and essential design is easily integrated into any environment.

SPIDOFLAT
SPIDOGLASS

The new glass-ceramic SPIDOFLAT tm griddles cook meat, fish and vegetables homogeneously. The flavours remain intact even if different foods are grilled in sequence. They are certainly safe in use and easy to clean, giving obvious benefits in terms of energy savings and increased productivity

The SPIDOGLASS TM glass-ceramic grills are perfect for fast food restaurants and can be a valuable tool in the kitchen. The glass ceramic contact grills can cook many products from sandwiches and focaccia to grilled meat or vegetables, providing excellent results.

The CALDOLUX TM Cook & Hold is a static oven for Low Temp Cooking (max 120°C) and Hold (max 100°C), with full cycle up to max 10+10 hrs. CALDOLUXTM use allows maximum return on investment, thanks to greater yield, energy efficiency, reduced labour and intelligent use of space.

The CALDOBAKE TM compact electric ovens for Pastry and Bakery are designed to meet the most ambitious quality and business challenges. There is no room for error in professional food service, and the CALDOBAKE ovens provide uniform baking without compromise and perfect texture and structure of the baked products.

www.spidocook.com

Related Articles

Elframo: The Italian heart of your kitchen

Behind every great meal served in the Middle East — whether in a bustling café in Dubai or a fine-dining restaurant in Riyadh — there is a tireless team and reliable equipment working behind the scenes. Enter Elframo Spa, a family-owned Italian gem proudly crafting commercial kitchen solutions since 1968. Rooted in Bergamo, a dynamic...

Il Pistacchio: Three Generations of Sicilian Excellence for the Arab Horeca Sector

“Il Pistacchio” is a family business with roots dating back to the early 1900s, now in its third generation. Formally founded in Bronte in 2011, in the heart of Etna’s Sicily, on the slopes of Mount Etna, it stands today as one of the most authoritative and reliable references in the professional production and distribution...

iMEAT 2026: The professional meat industry trade fair moves to Bolognafiere

iMEAT 2026 will take place from October 11 to 13 at BolognaFiere, one of Europe’s leading exhibition centers, marking a new phase for the B2B fair dedicated to butchers, delicatessens, Ho.Re.Ca., meat processing and small to medium-sized artisanal food companies. The move to Bologna represents a strategic step in the fair’s development, offering larger spaces,...