The reference point for enthusiasts of quality food
With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and...
Pizza, the true queen of the table
Italians have pizza as a meal at least once a week. Pizza sets the pace in families and has been confirmed as true Italian comfort food. But, if it is so that we often follow routines when we make choices, 2023’s trends will most likely tell us a different story. As consumption changes, pizza will...
Artisanal Pizza hand made in Naples with love
The art of Neapolitan pizza maker is Unesco World Heritage. The quality and taste of true Neapolitan pizza is like no other in the world. According to a recent international research, Neapolitan pizza is the fifth most imitated Italian product in the world. But now thanks to PizzaPomodoro you can carry real Neapolitan pizza anywhere....
Products created according to the tradition of Neapolitan pizza masters
Our story begins in 1999 when, after many years of commitment in the historic pizzeria “La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavour and aromas of their pizzeria into everyone’s homes. We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our...
The relaunch of the Ho.re.ca sector begins "in person" at Host 2021
The appointment for the entire Ho.re.ca. sector will be at fieramilano, from 22 to 26 October 2021. To do business, but also to work together on the trends of the future To relaunch the entire Ho.re.ca. sector, there is only one appointment to mark in your agenda. Host at fieramilano, from 22 to 26 October...