The revolution of alternative doughs in pizza
Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer’s needs. In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits. Among alternative...
GastroPan 2025 – the reunion of past and future, tradition and innovation, enthusiasts and professionals – 27-29 March 2025, Romania
Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, all roads lead to Romania, Brașov city, where Lux Divina Center turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls...
Prim Italia: Italian excellence in grissini production
PRIM ITALIA is a company specialized in the manufacturing of machines for the production of breadsticks, pizzas, and other baked products.” Founded in 1980, PRIM ITALIA is today a world leader in its sector. The company’s philosophy is based on innovation and quality. For this reason, it constantly invests in research and development to offer...
Sigep World 2025: excellence and international scope for Foodservice
The 2025 edition of Sigep World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG), is preparing to consolidate the show’s role as global event of reference for the foodservice industry. To be held at Fiera di Rimini from 18 to 22 January 2025, the exhibition will offer a focus on...
The reference point for enthusiasts of quality food
With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and...
Pizza, the true queen of the table
Italians have pizza as a meal at least once a week. Pizza sets the pace in families and has been confirmed as true Italian comfort food. But, if it is so that we often follow routines when we make choices, 2023’s trends will most likely tell us a different story. As consumption changes, pizza will...
Artisanal Pizza hand made in Naples with love
The art of Neapolitan pizza maker is Unesco World Heritage. The quality and taste of true Neapolitan pizza is like no other in the world. According to a recent international research, Neapolitan pizza is the fifth most imitated Italian product in the world. But now thanks to PizzaPomodoro you can carry real Neapolitan pizza anywhere....
Products created according to the tradition of Neapolitan pizza masters
Our story begins in 1999 when, after many years of commitment in the historic pizzeria “La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavour and aromas of their pizzeria into everyone’s homes. We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our...
The relaunch of the Ho.re.ca sector begins "in person" at Host 2021
The appointment for the entire Ho.re.ca. sector will be at fieramilano, from 22 to 26 October 2021. To do business, but also to work together on the trends of the future To relaunch the entire Ho.re.ca. sector, there is only one appointment to mark in your agenda. Host at fieramilano, from 22 to 26 October...