Products created according to the tradition of Neapolitan pizza masters

Products created according to the tradition of Neapolitan pizza masters

Our story begins in 1999 when, after many years of commitment in the historic pizzeria La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavour and aromas of their pizzeria into everyone’s homes.

We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our turnover is achieved from foreign markets where we are present in 19 countries. We produce 25,000 per day between conventional, premium, BIO and Private Label lines.

Almost 100 employees work in our two Friulian factories

where we have adopted the principle of widespread leadership: no manager or shift supervisor, but all oriented towards customer satisfaction.

We only use energy obtained from renewable sources, electric ovens that emit only water vapour into the atmosphere and packaging made up of 70% recycled plastic and boxes with sustainable FSC-marked cardboard.

80% of raw materials come from a maximum distance of 50km, in order to reduce impact on the environment.

We were also the first to suggest cooking the “megic” pizza in a pan. This allows a further reduction of environmental impact and subsequent economical savings in the pockets of our loyal consumers.

The dough is a mix made up of seven different flours. Allowed to rest for more than twenty-six hours, it is spread thanks to an innovative cold system that we have patented.

The toppings, all manual, range from the most traditional to gourmet. 100% Italian mozzarella fior di latte and tomato are just some of our selected ingredients. The pizzas are packaged in a modified atmosphere and are checked through an “electronic nose” which guarantees the total integrity of the primary packaging by automatically discarding damaged packages.

And in 2022 we launched the “fresh snacks” line.

The future of Megic Pizza is to be the perfect interlocutor for the creation of projects dedicated to Private Label on a national and international level.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL MIDDLE EAST 2022

Related Articles

Fispal 40 years.  Connections that change lives.

As we celebrate our 40th anniversary, Fispal is emerging as the leading connection platform in the food and beverage industry in South America, marking not only decades of existence, but also a wealthy journey of learning, innovation and constant evolution. With this important milestone, we are going beyond the event.  With our digital platform and...

ALIMENTARIA & HOSTELCO

THE PARTICIPATION OF INTERNATIONAL COMPANIES IN ALIMENTARIA & HOSTELCO WILL INCREASE IN 2024 • The trade fair platform will reinforce its influence in foreign markets by bringing together nearly 900 international firms from more than 60 countries • The increase in the participation of Asian companies, led by China & Hong Kong, Thailand, South Korea...

Internal reorganization as a challenge towards the future

What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company that fully respects...