GastroPan 2025 – the reunion of past and future, tradition and innovation, enthusiasts and professionals – 27-29 March 2025, Romania

GastroPan 2025 – the reunion of past and future, tradition and innovation, enthusiasts and professionals – 27-29 March 2025, Romania

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry

Between 27-29 March 2025, all roads lead to Romania, Brașov city, where Lux Divina Center turns into a true hub of excellence and innovation in the bakery, pastry, confectionery, chocolate, gelato, milling, pizza and HoReCa industries. For three days, three exhibition halls and outdoor spaces will host one of the largest profile exhibitions in Romania GastroPan 2025.

What will be found at GastroPan 2025 exhibitors’ stands?

At GastroPan 2025, the exhibitors’ stands will be true innovations and inspiration for all professionals in the field. Every sector will be represented with innovative solutions, state-of-the-art equipment and top-quality ingredients, designed to transform any attendee’s business. From cutting-edge technology for bakery and pastry production to premium raw materials for confectionery and HoReCa, visitors will discover the latest trends and techniques in the industry.

The exhibitors will bring solutions for the creation of artisanal chocolate, equipment for the perfect preparation of drinks, but also for the optimal management of HoReCa businesses. Each stand will be a place where professionals can learn, explore and be inspired to take their business to a new level of excellence:

  • bakery-pastry – high-performance equipment, high-quality raw materials, such as special flours and yeasts
  • confectionery – premium ingredients for cakes, cookies and mousses, advanced decorating equipment and solutions to improve production processes
  • gelato – innovative equipment and natural ingredients such as fresh fruit, chocolate and fine flavors
  • chocolate – state-of-the-art tempering and forming equipment, premium ingredients, techniques for decorating and making pralines
  • coffee, tea and other drinks – advanced technologies for the preparation of coffee, herbal drinks and infused teas, a wide range of coffee and tea, beverage customization solutions and advanced brewing and serving techniques
  • HORECA – innovative equipment and technologies for the efficiency of activities in restaurants, hotels and cafes, solutions for cooking, food storage, elegant porcelain tableware.

NOVELTY: ONLINE ACCESSORIES AND UTENSILS MARKET FOR BAKERY, PASTRY AND CONFECTIONARY

For the first time, we are launching the Online Accessories and Utensils Market for bakery, pastry and confectionary, a concept created especially to meet the demands of our visitors.

What are the online accessories and utensils market for bakery, pastry and confectionery? – a space dedicated to producers and suppliers in the bakery, pastry and confectionery industry, where companies can:

  • exhibits and sells products directly to interested visitors
  • present the products physically, giving customers the opportunity to analyze them in detail before ordering them online
  • form long-term partnerships with potential clients.

EXHIBITORS HAVE SEVERAL WAYS TO INCREASE THEIR VISIBILITY AND ATTRACT THE ATTENTION OF VISITORS:

Business Point: a dedicated space for business meetings and networking, ideal for direct discussions with clients and potential partners

Distribution of flyers and leaflets: an effective method of reaching the target audience with detailed information about the products and services offered

Promotion in Baker-Confectioner and Gastromedia magazines: targeted advertising in specialized magazines to reach industry professionals

Official GastroPan catalog: including information about each exhibitor, this catalog helps increase visibility and attract an audience interested in the products and services offered

Sponsorship of GastroPan 2025 Competitions: being part of the success of specialists in the field.

There are still a few free exhibitions stands left, so there is still time to occupy them right now!

For more information and details regarding the prepared participation and promotion methods, contact the organizers at info@gastropan.ro or by phone +40 733 313 043.

www.gastropan.ro/en/

Related Articles

SNACKEX 2026: Where the Global Savoury Snacks Industry Comes to Do Business

In June 2026, the eyes of the global savoury snacks industry will turn to Lisbon, Portugal, where SNACKEX — the sector’s flagship exhibition — comes to the FIL Expo Centre. Taking place on 17 – 18 June, this two-day event promises to be more than just a trade show. It is the definitive gathering for anyone involved in the...

Innovation and Tourism: the Vision of the President of the Malaga Chamber of Commerce Markets, opportunities, and sustainability in Spanish tourism between modernization, human capital, and internationalization

The hospitality industry is undergoing continuous transformation, and today, more than ever, innovation plays a crucial role in maintaining competitiveness. Tourism, which accounts for 14% of Spain’s GDP, remains an economic pillar that requires targeted strategies to tackle emerging global challenges. During H&T Innovation, Spain’s premier trade fair for the hospitality sector, we had the...

Tickets available: Fispal Food Service and Fispal Sorvetes take place in a new location

South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....