Pucci Cisterns: Ever more ecological.

In 1995 the first dual-flush cistern with 6-litre maximum capacity was the Pucci Eco.

Since that time, rational water usage has become an economic, ecological and ethical must – especially in the bathroom. Today, all Pucci cisterns offer a choice of flush volume to reduce wastage, environmental impact, and household expenses. In recent years, the slimline Pucci Eco 6-3 litre cistern has represented a niche product that has proven exceptionally versatile and useful in many installation settings.

In fact, this is the cistern that uses the smallest amount of water: 6 litres for the full flush and just 3 litres for the reduced flush. In terms of the availability and value of water, today’s situation is even more critical than in the past. Clean water is increasingly rare and precious, eco-sensitivity has spread, as has the awareness that a shared resource like water is to be protected at every level.

The latest European norms promoting environmental sustainability urge the adoption of devices that reduce water wastage as far as possible. The 6-3 litre has thus become the cistern that best interprets the EU norms, now transposed also in national and regional regulations.

As the product that helps to save shared resources and cut costs, the 6-3 litre cistern is the preferred option, as it conforms with the European DNSH principle, for all new renovation projects, from public toilets in hotels, schools, hospitals, and all residential communities (where water wastage is even more of an issue), and also in new bathrooms for homes.

The 6-3 litre allows more rational use of water while also guaranteeing perfect hygiene and the utmost functionality. The cistern is available also on the Rapido and Modulo systems, designed to streamline the installation of wall-hung toilets. A 100% Italian company, Pucci has been working towards sustainable water consumption for the past 76 years.

Visit: www.pucciplast.it


Related Articles

Elframo: The Italian heart of your kitchen

Behind every great meal served in the Middle East — whether in a bustling café in Dubai or a fine-dining restaurant in Riyadh — there is a tireless team and reliable equipment working behind the scenes. Enter Elframo Spa, a family-owned Italian gem proudly crafting commercial kitchen solutions since 1968. Rooted in Bergamo, a dynamic...

iMEAT 2026: The professional meat industry trade fair moves to Bolognafiere

iMEAT 2026 will take place from October 11 to 13 at BolognaFiere, one of Europe’s leading exhibition centers, marking a new phase for the B2B fair dedicated to butchers, delicatessens, Ho.Re.Ca., meat processing and small to medium-sized artisanal food companies. The move to Bologna represents a strategic step in the fair’s development, offering larger spaces,...

Thomas Addolcitori: water treatment expertise for Ho.Re.Ca

Since 1980, Thomas Addolcitori has been designing and manufacturing water treatment solutions, building over 45 years of expertise in a sector where reliability, technical knowledge, and product quality make all the difference. While the company also offers a complete range of domestic water softeners and treatment systems, its primary focus has always been the professional...