Pucci Cisterns: Ever more ecological.

In 1995 the first dual-flush cistern with 6-litre maximum capacity was the Pucci Eco.

Since that time, rational water usage has become an economic, ecological and ethical must – especially in the bathroom. Today, all Pucci cisterns offer a choice of flush volume to reduce wastage, environmental impact, and household expenses. In recent years, the slimline Pucci Eco 6-3 litre cistern has represented a niche product that has proven exceptionally versatile and useful in many installation settings.

In fact, this is the cistern that uses the smallest amount of water: 6 litres for the full flush and just 3 litres for the reduced flush. In terms of the availability and value of water, today’s situation is even more critical than in the past. Clean water is increasingly rare and precious, eco-sensitivity has spread, as has the awareness that a shared resource like water is to be protected at every level.

The latest European norms promoting environmental sustainability urge the adoption of devices that reduce water wastage as far as possible. The 6-3 litre has thus become the cistern that best interprets the EU norms, now transposed also in national and regional regulations.

As the product that helps to save shared resources and cut costs, the 6-3 litre cistern is the preferred option, as it conforms with the European DNSH principle, for all new renovation projects, from public toilets in hotels, schools, hospitals, and all residential communities (where water wastage is even more of an issue), and also in new bathrooms for homes.

The 6-3 litre allows more rational use of water while also guaranteeing perfect hygiene and the utmost functionality. The cistern is available also on the Rapido and Modulo systems, designed to streamline the installation of wall-hung toilets. A 100% Italian company, Pucci has been working towards sustainable water consumption for the past 76 years.

Visit: www.pucciplast.it


Related Articles

Greek production. Global partnerships

For 47 years, FEST has been developing and manufacturing cookware solutions designed for real everyday living. The FEST factory was established in 1979 in Inofita, Viotia, Greece, and since then every product has been created to meet the evolving needs of modern retail and distribution markets. Operating in privately owned facilities of 5,600 sqm with...

A new generation of coffee solutions for mena hospitality

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

Beyond the Cappuccino: How Beverage Variety Creates New Opportunities

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...