Pucci Cisterns: Ever more ecological.

In 1995 the first dual-flush cistern with 6-litre maximum capacity was the Pucci Eco.

Since that time, rational water usage has become an economic, ecological and ethical must – especially in the bathroom. Today, all Pucci cisterns offer a choice of flush volume to reduce wastage, environmental impact, and household expenses. In recent years, the slimline Pucci Eco 6-3 litre cistern has represented a niche product that has proven exceptionally versatile and useful in many installation settings.

In fact, this is the cistern that uses the smallest amount of water: 6 litres for the full flush and just 3 litres for the reduced flush. In terms of the availability and value of water, today’s situation is even more critical than in the past. Clean water is increasingly rare and precious, eco-sensitivity has spread, as has the awareness that a shared resource like water is to be protected at every level.

The latest European norms promoting environmental sustainability urge the adoption of devices that reduce water wastage as far as possible. The 6-3 litre has thus become the cistern that best interprets the EU norms, now transposed also in national and regional regulations.

As the product that helps to save shared resources and cut costs, the 6-3 litre cistern is the preferred option, as it conforms with the European DNSH principle, for all new renovation projects, from public toilets in hotels, schools, hospitals, and all residential communities (where water wastage is even more of an issue), and also in new bathrooms for homes.

The 6-3 litre allows more rational use of water while also guaranteeing perfect hygiene and the utmost functionality. The cistern is available also on the Rapido and Modulo systems, designed to streamline the installation of wall-hung toilets. A 100% Italian company, Pucci has been working towards sustainable water consumption for the past 76 years.

Visit: www.pucciplast.it


Related Articles

Consistent coffee across the hotel

Coffee has become one of the most visible indicators of quality in hospitality. Guests encounter it several times during their stay — at breakfast, between meetings or in the lobby — and expectations increasingly reflect the standards set by specialty cafés. When quality varies between these moments, the inconsistency is quickly noticed and can undermine...

U5: Shaping the future of sustainable professional refrigeration

In the evolving landscape of professional refrigeration, 2026 marks a defining milestone for Ucinque (U5). Labeled as the “Year of Sustainability,” this period signals the launch of a strategic Sustainability Reporting journey, guided by a clear principle: “High-performance, safe, and sustainable refrigeration”. A Strategic Commitment to ESG U5 has fully integrated Environmental, Social, and Governance...

Sud Forni at Host Milano: where innovation meets tradition

Sud Forni returns to Host Milano with the same passion that drives our work every day: the belief that innovation must have a heart — the heart of the artisan — and that heat, before being energy, is a human gesture. From October 17 to 21, 2025, the international exhibition dedicated to food service and...