IEG: A global Sigep came to a close in Rimini

The pandemic is just a memory: the 2023 edition repeats the success of the record 2020 edition More than 1,000 brands in a sold-out Expo Centre bursting with positive energy and great optimism Foreign visitors from 155 countries, delegations with 450 top buyers from 78 nations Welcome back, mighty Sigep! Excitement, business, shows and innovation,...

Gelato increasingly sustainable

Most consumers have become increasingly sensitive to the environmental impact that production processes can have. The gelato industry is also trying to respond to this new and important trend. Eco-sustainable gelato is a type of ice cream that is made using environmentally friendly and sustainable practices. This can include sourcing ingredients from local and organic...

Visit our stand FIDOVET Area C6 stand 015

FidOVet is at 44th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World 21-25 January 2023 – Rimini Expo Centre, Italy. FidOVet is an excellence of made-in-Italy, with a long history and tradition of the culinary art at the service of the beloved four-legged friends. New AMAZING GELATO 100% Natural Recipes Thanks...

We come from a small town

Montebello della Battaglia is a small municipality situated in the foothills of the Oltrepò in Province of Pavia, in the Italian region Lombardy an area internationally famous for its long history of quality winemaking. 30 ARE THE YEARS OF EXPERIENCE Cube is a product of more than 30 years experience in Italy’s gelato machine industry,...

Gelato everywhere, in the name of hybridisation

In formats, fittings and equipment, there is a less clear distinction between gelato, pastry, coffee, bakery, foodservice and bars – all sectors featured at HostMilano.  The distinction between gelato, pastry, bakery, coffee and foodservice is becoming more blurred, thanks to the appearance of hybrid formats. Increasing numbers of professionals are ‘hopping’ between once rigidly-defined sectors,...

Cesarin S.p.A.

The Company was established in 1920 and has always operated in the agro-food industry. The special attention placed on innovation by qualified staff aimed at Research and Development has permitted the Company to cope with a rapidly evolving market that is ever more demanding as far as productivity standards are concerned and, moreover, to consolidate...