Cesarin S.p.A.

The Company was established in 1920 and has always operated in the agro-food industry. The special attention placed on innovation by qualified staff aimed at Research and Development has permitted the Company to cope with a rapidly evolving market that is ever more demanding as far as productivity standards are concerned and, moreover, to consolidate strong and long co-operative relationships with the main industries of the sector, on both domestic and foreign markets. That philosophy has enabled the Company to anticipate the market, broadening their own productive horizon, putting the transformation of fruit to that of vegetables side by side. The new range of vegetables was created by exploiting the know-how matured during ten years of industrial activity.

The importance given to communication, their constant presence at the main international fairs and productive flexibility has taken Cesarin S.p.A. to the pinnacle of the industry, strengthening their presence on the internal and foreign market. During the course of these years, the Company has skilfully achieved the requirements of reliability demanded to meet the highest standards of the food industry, thereby becoming the ideal partner for the major players in the food market.

 

  • Selezione Line: candied and semi-candied fruit (TuttaFrutta ®) from fresh raw material, jams and semi-finished products for ice cream, products with low water activity (FarciCiok and CiokkoFruit, ideal for filling chocolate) and, last born, semi-finished products of fruit and vegetables from organic agriculture. Profumi d’Italia, ready-to-use paste for the ice-cream and pastry products with varieties of citrus fruits (late Ciaculli mandarin, lemons from the Amalfi coast) rigorously Italian.
  • Line FruitLine: candied fruit, sourcherry, semi-finished bakery products and for the ice cream industry, stabilized fruit LWA and HG for filling industrial chocolate.
  • GreenLine: HG and LG stabilized vegetables the alternative to dehydrated and frozen that solves multiple production problems.

 

The constant desire to improve thanks to the staff of research and development and the assiduous presence in the main international fairs make Cesarin a leader company in its sector.

Related Articles

A new generation of coffee solutions for mena hospitality

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

Excellence takes shape with innovative color line

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

Il Pistacchio: Three Generations of Sicilian Excellence for the Arab Horeca Sector

“Il Pistacchio” is a family business with roots dating back to the early 1900s, now in its third generation. Formally founded in Bronte in 2011, in the heart of Etna’s Sicily, on the slopes of Mount Etna, it stands today as one of the most authoritative and reliable references in the professional production and distribution...