Cesarin S.p.A.

The Company was established in 1920 and has always operated in the agro-food industry. The special attention placed on innovation by qualified staff aimed at Research and Development has permitted the Company to cope with a rapidly evolving market that is ever more demanding as far as productivity standards are concerned and, moreover, to consolidate strong and long co-operative relationships with the main industries of the sector, on both domestic and foreign markets. That philosophy has enabled the Company to anticipate the market, broadening their own productive horizon, putting the transformation of fruit to that of vegetables side by side. The new range of vegetables was created by exploiting the know-how matured during ten years of industrial activity.

The importance given to communication, their constant presence at the main international fairs and productive flexibility has taken Cesarin S.p.A. to the pinnacle of the industry, strengthening their presence on the internal and foreign market. During the course of these years, the Company has skilfully achieved the requirements of reliability demanded to meet the highest standards of the food industry, thereby becoming the ideal partner for the major players in the food market.

 

  • Selezione Line: candied and semi-candied fruit (TuttaFrutta ®) from fresh raw material, jams and semi-finished products for ice cream, products with low water activity (FarciCiok and CiokkoFruit, ideal for filling chocolate) and, last born, semi-finished products of fruit and vegetables from organic agriculture. Profumi d’Italia, ready-to-use paste for the ice-cream and pastry products with varieties of citrus fruits (late Ciaculli mandarin, lemons from the Amalfi coast) rigorously Italian.
  • Line FruitLine: candied fruit, sourcherry, semi-finished bakery products and for the ice cream industry, stabilized fruit LWA and HG for filling industrial chocolate.
  • GreenLine: HG and LG stabilized vegetables the alternative to dehydrated and frozen that solves multiple production problems.

 

The constant desire to improve thanks to the staff of research and development and the assiduous presence in the main international fairs make Cesarin a leader company in its sector.

Related Articles

Excellence takes shape with innovative color line

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

Giganplast: versatility that streamlines operations, quality that lasts

In the foodservice, bakery, pastry and food processing industries, every detail contributes to greater day-to-day efficiency. That is why Giganplast has long been offering a comprehensive range of professional containers designed to meet the needs of businesses looking for practicality, durability and maximum versatility through out every stage of production, storage and transportation. Giganplast’s ventilated...

Italian manufacturing excellence for professional kitchens

For over 60 years, Tomatto® has represented a perfect balance between Italian craftsmanship and industrial precision. Founded in 1963 by the Rivadossi brothers, the company has grown into a trusted partner for professionals in the HoReCa sector, offering a wide range of kitchen tools designed for performance, durability, and everyday use. What truly defines Tomatto®...

Secret Link