“I would like to open a pastry shop ,”a dream that many dessert enthusiasts nurture
To turn this dream into reality, it is essential to follow a series of fundamental steps that cover all aspects, from initial training to interior decoration. In this article, we will explore the key steps to successfully start your pastry shop Training is the first crucial step. Acquiring skills and knowledge in the field of...
Sinfonia Caramel Oro: Indulgence in the gilded hue of caramel
IRCA’s desire to offer its customers an incredible and enveloping chocolate flavor, led to the creation of Sinfonia Caramel Oro. White chocolate with caramel, crafted from the skillful blend of carefully selected ingredients, resulting in its naturally golden hue and a delicate, creamy taste enriched with indulgent toffee nuances, delivering a warm and cozy flavor...
The perfect mix for commercial kitchens
Smaky Mixers are a family of heavy-duty mixers that offer the perfect mix of value, performance, and reliability. With powerful custom-built motors, gear-driven transmissions, rugged construction, and dependable operation, Smaky Mixers are built to last and will provide years of reliable performance at a fraction of the cost of competitive mixers. Smaky Mixers are built...
Costa cruises presents "Chococruise- explore the world of chocolate"
In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...
The Bronte Pistacchio D.O.P. : The secret of a unique and authentic taste
The natural and unmistakable essence of Sicily that transforms ice creams, desserts, and delicacies into unparalleled gastronomic works of art. Emanating the scent of Sicilian soils, the company “Il Pistacchio di Bronte” introduces to the market and pastry and ice cream professionals its flagship product: the Bronte Green Pistachio D.O.P. This is a product of...
Typical Sicilian pastry. Cassate, cassatine, cannoli.
Active in the market since 1997, “Mylae Dulcis” prides itself on the many years of experience of its owner, a connoisseur of the generous flavors of Sicily and its wonderful archipelagos, and its highly qualified staff. With a keen eye for tradition and the artisanal care of Sicilian pastry, but never without a touch...
Eighth edition of Levante PROF: the excellence of the "made in Italy" agri-food is back in Bari
Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...
A new era for snacks and puffed cakes thanks to the Bake Italy presses
BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...
IEG: A global Sigep came to a close in Rimini
The pandemic is just a memory: the 2023 edition repeats the success of the record 2020 edition More than 1,000 brands in a sold-out Expo Centre bursting with positive energy and great optimism Foreign visitors from 155 countries, delegations with 450 top buyers from 78 nations Welcome back, mighty Sigep! Excitement, business, shows and innovation,...
Lyon biscuit: The original taste
LYON BISCUIT from 1935, unequalled pastrycook know-how The pastrycook Gomez –La Basquaise settles in the suburbs of Paris in 1925. It is already specialized in items for ice-cream makers and waffle producers. In 1930, the Gomez brothers got the idea to give a cone-shape to the usual flat waffle pastry. Still very innovative, they will...