Special or Traditional recipes
Today our company has more than 50 years of experience in the food industry, being one of the most long-standing production realities in the western part of Liguria. The high quality of our products is guaranteed by the constant research of 0-km and Italian ingredients. Our products are very appreciated even beyond the Italian borders,...
The enjoyment of making tasty things
Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheesemakers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends to...
Industrie Montali: strictly “Made in Italy"
Italian quality, innovation, raw material with a strictly controlled “Made in Italy” supply chain, bio-vegan products: Industrie Montali, the Emilian company that for over 100 years has been buying tomato grown, harvested and processed only in Italy, in order to guarantee the consumer a gluten-free product, processed in total absence of preservatives and dyes. The...
Products created according to the tradition of Neapolitan pizza masters
Our story begins in 1999 when, after many years of commitment in the historic pizzeria “La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavour and aromas of their pizzeria into everyone’s homes. We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our...
Tradition as a principle progress as a vocation
L’Insalata dell’Orto was born from the blending of our passion with an idea: a passion for the land on which our family has been cultivating salads and vegetables for three generations; and an idea that took us to expand production to greenhouse cultivation in 1990, and then to processing and packaging horticultural products. As a...
Refined, delicate, for real gourmets
The flavor of IMPERIA Lavender, the perfect quality that gives an inimitable value to any delicacy. The IMPERIA Lavender is ideal in bakery products, with fresh and dried pasta, in spoon dessert ,with ice cream and fantastic to aromatize meat and dishes of all kinds. With ice cream, a Ligurian product is born, “Tantale”, created...
The Saudi International Restaurants and Foodservice Show 2022
1st Arabia Tradeshows & Conferences, which is one of the leading Saudi companies in organizing exhibitions and conferences, intends to hold The Saudi International Restaurants and Foodservice Show 2022 during the period 7-9 November 2022 in Riyadh Center International Exhibitions and Conferences. Saudi International Restaurants and Foodservice Show 2022 seeks to be the main platform...
Grilling: Not just for meat lovers
Talking about grilling means thinking automatically about a meat dish. Actually, this traditional style of cooking on other types of food offers restaurateurs infinite new creative opportunities for surprising flavours experiences. Provided, however, that you know how to grasp the stimulus, experiment freely, and above all, choose the most appropriate cooking tool. Let’s take vegetables,...
How to deal with Coeliac disease and what precautions to take
Those who are diagnosed with coeliac disease are often ovecome by anxiety. They wonder how difficult it will be to give up certain foods and if they’ll be able to cope with the changes imposed by their condition. Rather than let oneself be overwhelmed by doubt, it’s best to become familiar with some of the...
Research, Respect, Personality and Passion
“PERSONAL CHEF STEFANO RIVA: Dinner has every prerequisite for being a success, “ whether it be for business or pleasure.” Like a restaurant, but at home: impeccable mise en place, a chef-approved menu, select culinary ingredients, and the joy of astounding your guests. Whether it be for business or pleasure, with personal chef Stefano Riva...