Today our company has more than 50 years of experience in the food industry, being one of the most long-standing production realities in the western part of Liguria.
The high quality of our products is guaranteed by the constant research of 0-km and Italian ingredients. Our products are very appreciated even beyond the Italian borders, thanks to the strict control in all the production process.
Our pasta factory makes more than 70 different types of artisan pasta, but the real pride of our production is our regional products such as trofie, borage and rabbit ravioli, and pansotti.
If you are looking for special or traditional recipes with top quality products from our laboratory, you are in the right place.
For further information please visit our website: pastafrescamorena.it
