Refined, delicate, for real gourmets

Refined, delicate, for real gourmets

The flavor of IMPERIA Lavender, the perfect quality that gives an inimitable value to any delicacy. The IMPERIA Lavender is ideal in bakery products, with fresh and dried pasta, in spoon dessert ,with ice cream and fantastic to aromatize meat and dishes of all kinds.

With ice cream, a Ligurian product is born, “Tantale”, created by the ice cream maker Aldo, from the Ice cream shop Perlecò of Alassio.

The base is made by crumbled Sassello Amaretto, two layer of IMPERIA lavender ice cream and a layer of “prescineseua” ice cream with candied perspids of khaki, chinotti and oranges.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 2-2022

Related Articles

RICHMEN GOLD

All functions and complexities of noodle making in one machine! Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering unique pasta/noodles freshly made from scratch....

A new era for snacks and puffed cakes thanks to the Bake Italy presses

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...

Gulfood 2023

Gulfood underscores the UAE’s status at the forefront of sector change and leading the role in tackling global issues. Driving creativity and change, in February 2023, the 28th edition of Gulfood will continue to unite food and beverage communities around the world, and act as an industry trend springboard and a global sourcing powerhouse. 5000+...