Sinfonia Caramel Oro: Indulgence in the gilded hue of caramel
IRCA’s desire to offer its customers an incredible and enveloping chocolate flavor, led to the creation of Sinfonia Caramel Oro. White chocolate with caramel, crafted from the skillful blend of carefully selected ingredients, resulting in its naturally golden hue and a delicate, creamy taste enriched with indulgent toffee nuances, delivering a warm and cozy flavor...
The Bronte Pistacchio D.O.P. : The secret of a unique and authentic taste
The natural and unmistakable essence of Sicily that transforms ice creams, desserts, and delicacies into unparalleled gastronomic works of art. Emanating the scent of Sicilian soils, the company “Il Pistacchio di Bronte” introduces to the market and pastry and ice cream professionals its flagship product: the Bronte Green Pistachio D.O.P. This is a product of...
Desserts: single portions, vegan options and energy saving
The market demands flexibility, in terms of both the equipment and the products offered, and there is also a new need to cater to a trend towards indulgent veganism. The pandemic taught us that diversification works. Many formats started to look to “other” products, to the gourmet sector and to original new ingredients, as well...
Italy: a Sigep 2023 in grand style with desserts in the star role from 21st to 25th January at Rimini expo centre
Artisan gelato, pastry, chocolate, bakery and coffee supply chains at the 44th Italian Exhibition Group show Only a few days to go! The excellence of Made in Italy and beyond, dolce foodservice is back in Rimini, Italy. More than 1,000 exhibiting brands will be taking part in Sigep-The Dolce World Expo(44th edition), Italian Exhibition Group‘s international gelato, pastry, artisan bakery and coffee...
WORLD-CLASS PÂTISSERIE: WHY THE DESSERTS ON COSTA CRUISES ARE SO EXCEPTIONALLY GOOD
by Tanja Neumann “The belly of the ship is bustling with activity. Marco Refrigeri, Food & Beverage Director of Costa Crociere, takes us behind the closed doors that are otherwise closed to guests on board – unless you book one of the coveted, limited tours. We dive deeper behind the scenes of Costa Crociere. Many...
Refined, delicate, for real gourmets
The flavor of IMPERIA Lavender, the perfect quality that gives an inimitable value to any delicacy. The IMPERIA Lavender is ideal in bakery products, with fresh and dried pasta, in spoon dessert ,with ice cream and fantastic to aromatize meat and dishes of all kinds. With ice cream, a Ligurian product is born, “Tantale”, created...
Denomination Conegliano Valdobbiadene Prosecco Superiore DOCG
We are located in San Pietro di Feletto (TV), we are a production-run company family of the Denomination Conegliano Valdobbiadene Prosecco Superiore DOCG whose hills have recently been recognized as a World Heritage Site UNESCO. The awareness of having on our hands a natural, enviromental and land- scape heritage, now universally recognized, has led us...