A classic for the modern kitchen
MPS Porcellane is a reference point for endless inspiration, able to unlock all the creativity of chefs and Ho.Re.Ca. professionals. Natural quality materials, in a blend of art and craftsmanship, give rise to porcelain items that are excellent for being daily allies of those who seek functionality and practicality in elegantly designed objects as the...
H.A.C.C.P. methodology and the Colour Coding system: purpose and advantages
The Hazard Analysis and Critical Control Points is a health and hygiene self-control system adopted by businesses, especially in the food industry, with the objective to avoid bacterial contamination and protect customers’ health. Among others, one practice has become part of the methodology throughout the years: colour-coding. This method is based on assigning a distinct...
The reference point for enthusiasts of quality food
With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and...
COFFEE DESIRES DAILY INSPIRED
We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...
More than 60 years in the professional refrigeration market
Framec is once again renewing its commercial offer by expanding its product range with two new pieces not to be missed: one among all, Carrara. Carrara, a scoop ice cream and slushies cabinet like you’ve never seen before. Created for those who never want to settle, Carrara boasts a modern design with integrated LED...
HOW TO PERFECTLY COOK A RIB STEAK WITH X-OVEN
“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...
RICHMEN GOLD
All functions and complexities of noodle making in one machine! Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering unique pasta/noodles freshly made from scratch....
A new era for snacks and puffed cakes thanks to the Bake Italy presses
BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...
We come from a small town
Montebello della Battaglia is a small municipality situated in the foothills of the Oltrepò in Province of Pavia, in the Italian region Lombardy an area internationally famous for its long history of quality winemaking. 30 ARE THE YEARS OF EXPERIENCE Cube is a product of more than 30 years experience in Italy’s gelato machine industry,...
Mirabella: the first full view static ice cream displays
The ice cream market is witnessing an increasing seasonality of flavours and preferences, paying more attention to quality, choice and origin of the ingredients. So what is the future of ice cream and its display cases? Fewer flavours, a higher turnover due to the seasonality of the ingredients chosen, and more visibility wanted. The Mirabella...