THAIFEX – HOREC ASIA 2026 Invites Visitors to Experience a World of Flavour at "SCOOP 500," a Special Showcase Featuring More Than 500 Ice Cream Flavours from Popular Brands in One Place
The Department of International Trade Promotion (DITP), in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse, organisers of THAIFEX – HOREC ASIA 2026, adds a vibrant and flavourful highlight to this year’s event with “SCOOP 500,” a special activity designed to delight visitors with an extraordinary tasting experience featuring more than 500 ice cream flavours under one roof....
ILEM Bakery simplifies HoReCa work
Anyone who works in a bakery, pizzeria, or pastry shop knows it well: the day never really ends. Early-morning shifts, deadlines to meet, demanding customers, and rising utility costs. It takes just one small setback, dough that doesn’t rise properly or an oven that fails to maintain temperature, to slow down production and waste time...
Rustic Sourdough Bread Type “1”
Il Panificio di Camillo presents the Rustic Sourdough Bread Type “1”, a product born from a precise vision: relying exclusively on natural sourdough for leavening. Rustic Sourdough Bread Type “1” also represents a step forward in supply chain control. First of all, it is made with wheat grown in the Biosimbiotic District of Romagna, cultivated...
Scrocchiarella® takes center stage at Host 2025
On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “Le Preferite”. Through this format, AB MAURI demonstrates how a high-quality base can be transformed into countless interpretations...
Artisan Fresh Pasta for the HoReCa Sector
At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...
MARCA AWARDS 2026: New Recognitions for Excellence in Private Label
Marca by BolognaFiere & ADM is launching the Marca Awards, a new initiative set to redefine the standards of excellence for the Private Label industry. The awards will be a highlight of the upcoming trade fair, scheduled for January 14–15, 2026, at BolognaFiere, reinforcing the event’s role as a key trendsetter for the sector. This new format is...
Piuma d’Oro: when taste of tradition meets the future.
Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...
With Scrocchiarella®, the sandwich is dressed in excellence
AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...
The revolution of alternative doughs in pizza
Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer’s needs. In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits. Among alternative...
Work smarter, not harder
ILEM BAKERY TECHNOLOGIES FOR HORECA PROFESSIONALS Running a bakery is no small feat. It requires early mornings, long hours and precision to deliver consistent quality. This is where Ilem Bakery can make a difference. Founded in 1988, the company specializes in ovens and equipment for bakeries, pizzerias and pastry shops. Known for innovation, reliability and...