At Pastificio Cecchin, we believe that the secret to truly exceptional pasta lies in passion, precision, and a deep respect for culinary tradition. For over 25 years, we have specialized in crafting authentic, artisan fresh pasta, inspired by classic recipes and prepared using only the finest, freshest ingredients. Our pasta dough is made from a...

Marca by BolognaFiere & ADM is launching the Marca Awards, a new initiative set to redefine the standards of excellence for the Private Label industry. The awards will be a highlight of the upcoming trade fair, scheduled for January 14–15, 2026, at BolognaFiere, reinforcing the event’s role as a key trendsetter for the sector. This new format is...

Piuma d’Oro has been for sixty years the point of reference in the market of sweet snacks and fries, with the market share that overcomes 85% in Italy and is always more consolidated abroad. A family run business has grown up in the name of quality and craftsmanship and has been able to transform the...

AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...

Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer’s needs.   In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits.   Among alternative...

ILEM BAKERY TECHNOLOGIES FOR HORECA PROFESSIONALS Running a bakery is no small feat. It requires early mornings, long hours and precision to deliver consistent quality. This is where Ilem Bakery can make a difference. Founded in 1988, the company specializes in ovens and equipment for bakeries, pizzerias and pastry shops. Known for innovation, reliability and...

PRIM ITALIA is a company specialized in the manufacturing of machines for the production of breadsticks, pizzas, and other baked products.” Founded in 1980, PRIM ITALIA is today a world leader in its sector. The company’s philosophy is based on innovation and quality. For this reason, it constantly invests in research and development to offer...

From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, Romania, Brașov city will host GastroPan, the most important event dedicated to professionals in the bakery, confectionery, gelato, chocolate, milling and HoReCa industries. The event, now in its 16th edition, will be held at the Lux Divina Center...

The 2025 edition of Sigep World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG), is preparing to consolidate the show’s role as global event of reference for the foodservice industry. To be held at Fiera di Rimini from 18 to 22 January 2025, the exhibition will offer a focus on...