Tomatto: Tradition and Innovation in the Kitchen Since 1963

In the heart of Italy, where the passion for cooking merges with artisanal mastery, F.lli Rivadossi was founded in 1963. With its registered trademark Tomatto, it has become a point of reference for cooking lovers, both domestically and professionally. A Heritage of Experience and Innovation: With over sixty years of history, Tomatto has preserved the...

INNOVATION IN THE SERVICE OF WINE-BY-THE-GLASS

Wineemotion is a Florentine company that has revolutionized the wine-by-the-glass industry, offering an innovative experience to wine lovers and restaurant professionals. Founded by Riccardo Gosi and Fabio Frasi, the company’s main mission is to enrich the tasting experience through state-of-the-art dispensing systems. Using advanced technologies, Wineemotion dispensers allow wine to be served conveniently and with...

The dispenser that puts wine in the spotlight

Elegance, functionality, quality, and technology: these are the pillars of “Made in Italy” success, and the beverage industry embodies them perfectly. An exemplary case is represented by Wineemotion SPA, a Florentine company specialized in producing dispensers that cool and serve wine directly from the bottle to the glass. The idea and the realization of the...

The Italian excellence in the industrial and commercial refrigeration

MTH confirms itself as a leading player in the industrial and commercial refrigeration industry, consolidating its international leadership position For more than 80 years, the company has been offering customized and specific solutions for the needs of its customers, mainly in the Horeca, large-scale retail, conservation, vending and medical sectors. MTH exports over 70% of...

The mixer makes the coffee

KALKO electric appliances welcomes you to visit us in Milano Host 2023. We will be in Hall 24 stand C01 D01. You will have the experience to test and feel our commercial drink mixer KDM450A, the only drink mixer with stainless steel construction and learn how to prepare delicious coffees like Greek Frappe, Freddo Espresso...

Innovation, Technological Excellence and Passion: in search of mechatronic perfection since 1985

IPM Technologies and International Power Components (IPC) will unveil their innovative solutions at HOST 2023, taking place from October 13-17 in Milan. This highly anticipated exhibition is about to open its doors in Milan and among the exhibitors of the event there will be International Power Components (IPC) and IPM Technologies, two companies that are...

Igeax innovation Made in Italy

IGEAX designs and realises brushware excellence facilitating work, simplifying processes and increasing business opportunities for its customers. It combines creativity, innovation and style to ensure the best product experience for all users requiring safe, efficient brushware that meets the highest standards. Solutions offered include everything from the Hygiene and Detectabile lines for the food sector...

H.A.C.C.P. methodology and the Colour Coding system: purpose and advantages

The Hazard Analysis and Critical Control Points is a health and hygiene self-control system adopted by businesses, especially in the food industry, with the objective to avoid bacterial contamination and protect customers’ health. Among others, one practice has become part of the methodology throughout the years: colour-coding. This method is based on assigning a distinct...

COFFEE DESIRES DAILY INSPIRED

We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...

HOW TO PERFECTLY COOK A RIB STEAK WITH X-OVEN

“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...