H.A.C.C.P. methodology and the Colour Coding system: purpose and advantages

H.A.C.C.P. methodology and the Colour Coding system: purpose and advantages

The Hazard Analysis and Critical Control Points is a health and hygiene self-control system adopted by businesses, especially in the food industry, with the objective to avoid bacterial contamination and protect customers’ health. Among others, one practice has become part of the methodology throughout the years: colour-coding.

This method is based on assigning a distinct colour to the cleaning equipment used for each area or business unit, resulting in a highly visual system that helps maximizing health and safety. Overall, colour-coding leads to increased productivity of the cleaning operations and reduced risk of bacterial contamination.

How can cleaning equipment facilitate the implementation of the H.A.C.C.P. methodology?

To respond to the needs of our clients who embrace the H.A.C.C.P. preventive system, we expanded the assortment, introducing a range of products in different colours: white, blue, red, yellow, green, and black.

Brooms, cloths, sponges, and all types of cleaning tools can therefore be assigned to a different room based on their colour.

Likewise, to reduce bacterial contamination, sterilization of the cleaning equipment is also extremely important. We therefore included in the selection several brooms and brushes which are resistant to chemicals and that can be washed up to a temperature of 130 degrees.

With the newest range introductions, we wish to provide a continuously improved offer in respect to the necessities of our clients, customers’ health, and standards of the industry.


contact us: info@briantina.it

Related Articles

Taking care of future generations

SINCE 1985 CONTRIBUTING TO A CLEANER WORLD COMMITTED TO THE ENVIRONMENT San Miguel starts every piece with authentic 100% post-consumer recycled glass, rooted in the belief that creating earth friendly products, does not have to come at the expense of mother nature. Our journey began 38 years ago and it continues today. A comprehensive design...

The 6 litres cistern. Increasingly useful:

Our persistence in making eco-compatible products and our efforts to maximize comfort in bathrooms have been key aspects of Pucci’s mission for many years. The company’s history is studded with innovations, with Pucci always playing a forefront role in the field of eco-compatibility. Already in 1995 Pucci was the exclusive maker of the slimline cistern,...


Frescura S.p.A. is a commercial company that has been engaged in wholesale sales of products for the hotel and restaurant industry (Ho.Re.Ca.), household goods, home products, gift items, garden products, and toys, for over 80 years. In 2014, it successfully ventured into the field of professional hotel supplies, creating its own personalized brand, Le Nouveau...