Pucci Cistern and flush-plate perfect interaction

The Pucci cistern and flush-plate are made for each other, always interacting in perfect harmony to ensure functionality and maximum bathroom hygiene, day after day over time. Innovation and tradition, functionality and aesthetics: elements in a constant balancing act through the long history of the company, proud to be still 100% Italian.

The first double button cistern, the Pucci Eco of 1990, opened the way to saving water. Today all Pucci cisterns are also available in Eco double button versions, because today saving water has become an ethical and economic obligation.

Over time, flush-plates have become ever smaller, smarter, and slimmer (as little as 4.7 mm), evolving into important decorative features. There is a made-to-measure flush-plate for every Puccicistern, enhanced with the ultra-modern lines of contemporary design and available in many different colours and finishes, allowing each user to choose according to their aesthetic preferences and bathroom style.

For a few years Pucci’s Eco cistern range has included a 6-3 litre reduced bulk version, providing the maximum possible water savings.

Today the 6-3 litre model has become of enormous importance as the cistern that best fulfils the recent European and Italian standards regarding saving water in newly constructed bathrooms, both public and private.

All the flush-plates attach directly to the cover for quick and easy installation. Every Pucci cistern and associated flush-plate are designed considering environmental sustainability, contemporary design, and the needs of installers and the public.

The aesthetic aspects have been integrated with the primary function of controlling the cistern, so that today the Pucci cistern/flush-plate combination has come to represent a guarantee for contemporary bathrooms.

www.pucciplast.it

Related Articles

Pucci Eco: the innovation that heralded sustainability

Pucci Eco was the first dual-flush cistern, designed to allow a choice of water volume for each flush, as needed. An innovation that has brought big water savings to our daily lives. The name Eco speaks not just of environmental care and protection of precious natural water re-sources, but also the resulting economic benefit, with...

Excellence takes shape with innovative color line

In contemporary hospitality, the table is no longer a neutral stage. It is part of the restaurant’s identity: a surface that enhances plating, communicates atmosphere and turns service into visual experience. With Innovative Color Line, MPS Porcellane brings colour beyond decoration. The collection comes from research into the expressive potential of porcelain: reactive shades, glossy...

What if Better Coffee Required Less Training?

Hospitality businesses invest considerable time in training teams to deliver consistent service. But when staff turnover is high, experience levels vary and new employees need to become productive quickly, there is a limit to how much complexity training can solve. Coffee is a good example. Guests expect quality and choice whether they order at breakfast,...

Secret Link