60 years experience in the HO.RE.CA. industry

60 years experience in the HO.RE.CA. industry

Metalcarrelli was founded in 1964 as a craft workshop and has developed an important know-how in manufacturing hi-tech professional equipment for the Ho.re.ca. and meal distribution industry over time.

Bain-marie cupboard trolley
Self-service buffet trolley

By constantly investing in optimizing the production processes and focusing on research and development, Metalcarrelli has soon become a leading company on the market and a trusted partner for a very large number of domestic and foreign customers.

Heated insulated mobile cupboard

We strongly believe in the importance of ‘Made in Italy’ and we manufacture our trolleys with the best materials to provide our customers with excellent quality products as well as with reliable and efficient solutions at competitive prices.

Nowadays, Metalcarrelli offers a very wide product range including trolleys and complementary elements for hotels, restaurants and laundries (stainless steel and wooden service trolleys, buffets, housekeeping trolleys and room service tables with food warmers, roll containers), hospitals and retirement homes (conveyor belts, bain-marie trolleys on cupboard), schools and canteens (bain-marie trolleys and tray trolleys) and catering (heated, refrigerated and neutral tray/container cupboard trolleys and platform trucks).

To find out more about our product range, visit our website www.metalcarrelli.com or come to visit our booth at HOST exhibition in Milan from October 13th to October 17th 2023 (Hall 3 – Booth H57-L58)

Related Articles

Medi Srl: certified quality for the Ho.Re.Ca. channel

With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...

SONICAGER: the ultrasonic revolution in professional kitchens

New flavors, innovative textures, and extraordinary yields: with SonicAger every dish becomes “ultra” SonicAger represents a breakthrough that redefines food preparation standards. This revolutionary device harnesses ultrasonic technology to generate thousands of micro-bubbles in the cooking bath that implode, creating microscopic water jets at extremely high pressure on the food. ENERGY EFFICIENCY AND SUPERIOR YIELDS...

Five hidden problems that could be costing your restaurant money

Walk into your cold room and honestly evaluate what you see. Every restaurant owner wants efficient, professional storage, but are you getting the performance you deserve from your current shelving? Here are five common problems that might be draining profits without you realizing it. Mistake 1: Poor energy efficiency from blocked airflow Check your monthly...